Summary and planning are closely related. On the one hand, summary is the standard and basis for making plans, on the other hand, summary is also an important reference for making the next work plan. The following is a summary of food safety work on campus in 2022 compiled by me for your reference only, and I hope it will help you.

Summary of 2022 Campus Food Safety Work 1 Food safety is a major event related to the national economy and people's livelihood, and directly related to the health and life safety of teachers and students at school. In order to improve the awareness of school teachers and students to participate in food safety and popularize scientific knowledge of food safety. According to the spirit and requirements of the Notice of Dingxing County Education Bureau on Further Strengthening Students' Food Safety Education, our school carried out food safety education activities throughout the school from May 6 to May 20, 2000. After careful organization, various and rich food safety publicity and education activities were carried out, which set off the climax of food safety education activities with extensive participation of teachers and students in the whole school and achieved remarkable results. The specific summary is as follows:

First, the school leaders attached great importance to it, carefully organized and planned it, which improved teachers and students' understanding of the significance of carrying out the "food safety into campus" activity, carefully formulated the plan, and put the tasks in place to ensure the smooth development of the activity.

Second, during the activity, our school achieved the "three ones", that is, the last class of "health education" with food safety as the main content; Hold a food safety class meeting; Organize a publicity briefing on "Hygiene and Health" with the theme of food safety.

Second, in the activity of "Food Safety in Campus", the school publicized food safety knowledge by hanging banners and posting slogans at the school gate, creating a good atmosphere of "ensuring food safety and building a harmonious campus".

3. During the activity, use campus radio 15 minutes every noon to publicize food safety to teachers and students, encourage them to contribute actively, provide food safety and other related knowledge, and teachers and students participate extensively.

4. Introduce relevant food safety knowledge to teachers and students through health education classes, special lectures on "Food Safety in Life", publicity columns and other forms, such as "How to distinguish true and false goods", "How to eat healthily", "Special effects of various colored foods on supplementing trace elements", "Potatoes turn green and beans are poisoned by eating half", and organize students to conduct a comprehensive publicity and education conference on food safety knowledge.

V. The school further strengthens the management of drinking water hygiene and safety for teachers and students, and strictly controls the hygiene and safety of source food.

Through food safety publicity and education activities, the common sense of food safety has been popularized, and teachers and students' awareness of self-protection and health rights protection has been enhanced. The whole school has formed a good atmosphere in which everyone cares, supports and participates in food safety.

In order to further strengthen the school hygiene and canteen management in the county, put an end to all kinds of food safety accidents, and actively carry out the creation of a "healthy campus", the County Education and Sports Bureau held a training course on food safety and school hygiene in the school canteen in the county technical school training base on August 3.

During the training, the Education and Sports Bureau invited professionals from the US Food and Drug Administration and the county health supervision office to give specific explanations on the laws and regulations related to school food safety, the operating norms of school canteens, and school health work. More than 230 principals, vice principals in charge and canteen managers from all schools in the county participated in the training.

Through training, schools have a detailed understanding of food procurement, storage and processing, and have learned the national regulations on food safety and some typical cases in the field of food safety. It plays a positive role in raising awareness, strengthening measures, clarifying responsibilities and effectively regulating food safety in school canteens in all primary and secondary schools and kindergartens in the county.

Summary of 2022 Campus Food Safety Work 3 School food safety is related to the life, health and safety of teachers and students and the normal education and teaching order of the school. In order to fully implement the Food Safety Law, the Food Safety Operation Standard for Catering Services and the Hygienic Management Regulations for School Dining Rooms and Students' Collective Dining, we will strengthen the standardized management of food safety in schools, ensure the food safety of students during their school days, and create favorable conditions for their healthy growth.

On September 7th, our school actively organized food safety related personnel to watch the teaching film "School Food Safety Management and Operation Norms", which systematically introduced the basic conditions that school canteens need, the food safety management system that should be established, the food safety operation requirements of canteen employees, the operation norms of key links in food processing, and the basic measures that should be taken after food safety accidents. It is a good teaching material to strengthen the training of school canteen employees. During the study and discussion, the participants comprehensively compared the actual layout of the school canteen with their own specific practices in canteen management and food management, deeply reflected on the existing problems, and put forward opinions and suggestions on how to effectively rectify them.

This training briefly summed up the management experience and specific practices of food safety work last semester, and asked all catering staff to further unify their thinking, raise their awareness, earnestly enhance their sense of mission and responsibility in doing a good job in food safety, highlight key points, and do a good job in checking leaks and filling gaps. All the staff watched the teaching film "Food Safety Management and Operation Standard in School Canteen" organized by the Department of Sports Health and Art Education of the Ministry of Education. The teaching film is divided into five parts: preface, qualification, management, operation and emergency treatment. This paper comprehensively introduces the basic conditions for running a school canteen, the organization and management system of food safety management that the school should establish, the hygiene requirements for employees in the canteen, the operation norms of important links in food processing, and the basic measures that should be taken after food poisoning. The teaching film is rich in content and clear in knowledge points, which conforms to the cognitive characteristics of canteen employees. Mainly in the form of video, animation, pictures, strong visibility, easy to understand.

This training activity is not only a school food safety management on-site meeting, but also a safety management training meeting. Through this meeting, the relevant personnel further defined their goals, enhanced their confidence and standardized the process of food management and operation.

Summary of campus food safety work in 2022 4. Kindergarten food hygiene and safety work is related to the life and health of all children and the stable development of kindergartens. Doing a good job in food hygiene and safety in kindergartens is the need to ensure the health and safety of teachers and students, respect children's right to life, and also the need to implement people-oriented and promote children's all-round development put forward by the CPC Central Committee. Our garden always puts food hygiene and safety in the first place in kindergarten work. From beginning to end, we conscientiously implemented the laws and regulations related to food hygiene, constantly strengthened the construction of canteens, and strengthened the management of food hygiene and safety, effectively preventing the occurrence of food poisoning and infectious diseases and ensuring the health of all children. In accordance with the relevant requirements of the higher authorities, combined with the actual situation of our park, the food hygiene and safety work in our park in the past 20 years is summarized as follows:

One is to raise awareness and strengthen leadership.

The food hygiene work in our garden has always been personally taken care of by the main leaders, and the leaders in charge are specifically responsible, and the responsibility lies with people. Food hygiene and safety work has been included in the important agenda of kindergarten work.

1, the establishment of kindergarten food hygiene and safety work leading group:

2, respectively, held a faculty meeting, organize the study of the spirit of the document on food hygiene, in order to improve the awareness of food hygiene and safety at any time.

3. Organize the teaching staff, especially the logistics staff, to learn the laws, regulations and documents related to food hygiene, such as the Food Hygiene Law of People's Republic of China (PRC) and the May 4th System of Food Hygiene. Enhance safety awareness, alarm bells ringing, realize the importance of children's food hygiene and safety, and ensure children's safety and health.

Second, improve management and service quality.

1. Formulate and improve various food hygiene and safety systems * * * Formulate and put them on the wall.

2, canteen hygiene management to keep the canteen clean and tidy, with "three prevention" measures, no flies, no dust, no cockroaches, no mouse marks indoors, insist on cleaning every day, so that the ground and utensils can see their true colors; The indoor and outdoor sanitation of the canteen shall be contracted out, and the cleaning staff shall be responsible for keeping the utensils clean and tidy. Clear tasks, clean the walls and roofs regularly, without black ash, oil stains and cobwebs, and the doors and windows are clean and bright; The screen window is intact, free of dust and oil, and the tableware is clean and bright. Kitchen utensils (chopping boards, etc.) ) and tableware should be washed, brushed, washed and disinfected once every meal, and stored in the cleaning cabinet after cleaning; The detergents and disinfectants used are safe and harmless to human body; Staff should use all kinds of facilities, equipment and appliances reasonably in their work, and must not use them illegally or forcibly; Before leaving work, the staff should carefully check the water and electricity of doors and windows to prevent accidents such as fire, theft and poisoning, so as to ensure foolproof.

3, food procurement, processing, storage management

Strengthen the management of food procurement, processing and storage, ensure that the purchased food and raw materials are hygienic and safe, meet the national hygiene requirements, adhere to vouchers and tickets when purchasing, and conduct acceptance registration. Places where food and raw materials are stored shall be managed by special personnel, and indirect staff shall not approach them; There is a special sink in the kitchen. The utensils for raw food, cooked food, mud and vegetarian food are strictly separated and placed neatly. Chopboards and knives for processing raw and cooked food are clearly marked. Strictly implement the system of separating raw food from cooked food and processing, and strictly implement the system of preparing meals on a single day and eating them on the same day to prevent overnight meals from harming children's health. Teachers should strictly control feeding to prevent expired, spoiled and rotten food from being eaten by children. It is forbidden to purchase, process and sell wild mushrooms, green beans, sprouted potatoes and cold dishes.

4, personal hygiene management

All on-the-job employees hold health certificates; Strictly check the "four diligence" of personal hygiene: wash hands, cut nails, take a bath, have a haircut, wash clothes and bedding frequently, change clothes in the locker room when going to work, take off any jewelry, and check the work clothes and hats worn by canteen staff every day; Strengthen the study of health knowledge and health knowledge, and enhance the awareness of prevention.

Summary of food safety work on campus in 2022 5 Combined with the special education activities of Food Hygiene and Safety Week, our park conscientiously implemented the spirit of the higher-level documents and carried out food hygiene and safety knowledge publicity activities throughout the park. The summary is as follows:

First, elaborate organization, clear responsibility

According to the spirit of the higher-level documents, a leading group for food hygiene and safety was established in our park, with the director as the leader, Li Zhenghai as the deputy leader and the class teacher as the member. Li Zhenghai is responsible for the normal health inspection of kindergartens and engaged in the business of food safety supervision in schools; The head teacher is responsible for the supervision of children's health education, publicity and health status in this class. Ensure that institutions, personnel and facilities are in place, clarify responsibilities and strengthen supervision. Ensure the effective implementation of food hygiene and safety work and raise the overall level of food safety work in kindergartens to a new level.

Second, learn food safety knowledge and enhance self-protection awareness.

In order to enhance the sense of responsibility and mission of every teaching and administrative staff, the kindergarten held a special meeting to convey the spirit of relevant documents from higher authorities, and studied the Food Hygiene Law, the Emergency Notice of the General Office of the Ministry of Education on Strengthening School Food Safety Management and other laws and regulations, so that they could truly establish the idea of "safety first, prevention first" and truly understand the truth that "safety responsibility is more important than Mount Tai". Each class is required to carry out safety education for children in the form of safety education classes and health publicity columns.

Third, carry out publicity and education through various channels.

1, publicize food safety education in the form of publicity column and LED display screen. Further implement the spirit of the superior documents, and constantly improve the understanding of all teachers and students on food safety knowledge.

2. Every class has a "health education" class with food safety as the main content, so that children can further understand the knowledge of food hygiene and safety.

Four, combined with the actual, formulate measures

The work of food hygiene and safety in kindergartens has a long way to go, and it is necessary to continue to strengthen the work. To this end, in the coming period, we will redouble our efforts and focus on the following aspects:

(a) to further improve the awareness of food hygiene and safety in kindergartens, and earnestly establish the idea of "children's health and safety first", and further implement and improve the responsibility system for food hygiene and safety in kindergartens.

(two) to strengthen the publicity and education of food hygiene and safety knowledge in kindergartens, and enhance children's awareness and ability of self-protection. After the activity month, all classes are required to use health education activities, multimedia and other forms to publicize, educate children on food hygiene and safety, establish food hygiene and safety awareness, and enhance self-protection awareness and skills.

In short, in the future education and teaching work, our park will unremittingly do a good job in food hygiene and safety in kindergartens to ensure the safety of kindergartens.

Summary of 2022 Campus Food Safety Work Chapter VI is to further publicize and popularize food safety knowledge and promote food safety work. From June 2 nd to June 7 th, Tuying Kindergarten carried out the theme education activities of "Food Safety" publicity week.

The first is to issue a "food safety notice" to parents. Let parents know the harm of junk food and recommend the importance of healthy diet to the healthy growth of children.

The second is to actively carry out a food safety education activity. According to the characteristics of children of this age, teachers in each class determine the theme and carry out activities such as "Be careful when eating", "I won't eat roadside snacks", "Eat less cold drinks" and "I won't eat junk food" to publicize the harm of these foods to children and improve their food safety awareness.

The third is to organize a safety leading group to conduct a safety inspection of canteen hygiene. The leading group carefully inspected the production date and shelf life of tableware disinfection, ledger records, food samples, tickets, main and non-staple food warehouses, food seasonings, etc., to ensure the safety and standardization of canteen management.

Fourth, parents actively participate, and parents and children make food safety pictorial together. It not only shows the artistic talent of children and the harmony between parents and children, but also plays a good role in warning and exhortation; Let the "food safety concept" go deep into every child's heart and further implement safety education.

Food safety is a huge responsibility. Through various forms of food safety publicity and education activities. Teachers, parents and children have strengthened their awareness of food hygiene and safety and improved their self-protection ability.

Summary of campus food safety work in 2022 7 Our park further popularized food safety knowledge, enhanced the food safety awareness of faculty and children, and carried out a series of activities to effectively prevent food safety accidents and provide a good environment for children's healthy growth according to the document notice requirements of the Office of the Municipal Food Safety Committee on carrying out food safety publicity week.

First, leaders attach importance to it.

Immediately hold a safety meeting, study the notice requirements of the Office of the Municipal Food Safety Committee on developing food safety publicity week, formulate the activity week plan and set up a publicity week activity leading group, with _ _ director as the leader and _ _ logistics director as the deputy leader, and the class teacher in charge of each class is responsible for organizing and implementing the whole park publicity week activities.

Two. activity

1._ _ Health care doctors will give lectures on food safety knowledge, so that children can learn more about safety knowledge and learn to practice it in life.

2. With the theme of "Suntech abides by the law, * * * governs * * and enjoys food safety", a speech was made under the national flag, and food safety education and mobilization activities were conducted for teachers and students in the whole park.

3. Each class has a good theme activity of food safety education in various forms.

4. Use the WeChat public platform to publish "Food Safety Instructions for Parents", use electronic screens to publicize food safety knowledge, advocate parents to earnestly fulfill their guardianship responsibilities, strengthen education and supervision of their children, and cooperate with kindergarten work.

5._ _ The director led a team to check the food hygiene in the canteen.

Summary of Campus Food Safety Work in 2022 8 In order to do a good job in the kindergarten food safety publicity week and improve the food safety awareness of teachers and students, the community kindergartens in West Qiao Liu have made feasible implementation plans and implemented them one by one. These activities are summarized as follows:

First, leaders attach importance to it.

The leaders of our garden attach great importance to food safety, and always put food safety at the top of kindergarten safety work, and held a meeting of all teachers in time, and made detailed arrangements on how to carry out food safety publicity, requiring teachers to explain the truth of the disease to children in class by word of mouth, so as to prevent the occurrence of infectious diseases and ensure the health of all children.

Second, carry out activities to ensure the effect.

In order to improve the food safety awareness of teachers and students, our park attaches great importance to the food safety publicity week and widely carries out the following activities among children:

1, in the food safety education activities, each class uses the bridge of home contact to publicize the popular science knowledge of food safety laws and regulations, the correct concept of diet and food safety to children and parents. Make them understand food safety knowledge, improve their self-protection ability, and form a good atmosphere in which everyone cares and supports them to participate in food safety work.

2. Each class publicizes the importance of food safety to children through morning meetings and safety classes, such as I don't eat spoiled food, roadside snacks, three kinds of puffed food, be careful when eating, junk food, eat less cold drinks, secrets on packaging bags, etc. Our park will continue to carry out food safety education activities, innovate the form of activities, expand the scope of education radiation, and truly play the role of campus safety education, so that children can have healthy bodies and grow up healthily and happily in the big family of kindergartens.