1. Prepare flower armor, various spices and parsley.

2. Cut the millet pepper, coriander and onion into small pieces, and chop the ginger and garlic.

3. The bought clams need to spit sand. First, pour enough water, then add a few drops of oil and soak for 3-4 hours to let them spit out the sand.

4. Put water into the pot, add a spoonful of cooking wine, blanch the pot with cold water until the shell is opened, then take out the flower shell, rinse it clean and control the moisture.

5. Take the hot oil out of the pan, add the chopped ginger, garlic, dried pepper and pepper, and stir-fry for fragrance.

6. Pour in the flowers and stir fry.

7. Add 15g sugar, 15g bean paste, 15g soy sauce, 15g cooking wine and 5g chicken essence to taste.

8. After frying, finally sprinkle with coriander and stir fry.