In order to protect the health and life safety of the teaching staff and children in our park and prevent the occurrence of food poisoning incidents, the emergency rescue mechanism is established and improved according to relevant laws and regulations, so that possible food safety accidents can be handled timely, correctly and efficiently in case of major accidents, and the losses caused by the incidents are reduced to a minimum, and this plan is specially formulated.

I. Introduction to the situation

There are 10 classes in our park, including 460 children, 43 teachers and staff, and the canteen 1 class. The key safety issues are food poisoning and other food accidents.

Two, the establishment of food safety accident leading group, the implementation of the responsibilities of various departments.

1, set up a leading group composed of assistant dean, medical staff, grocer, class teacher and nurse.

2, assistant director, health care personnel to assist medical staff responsible for the rescue work.

3, canteen monitor is responsible for keeping food samples.

Third, gradually establish a timely reporting system.

If the teaching staff and children find many patients with similar food poisoning symptoms such as vomiting, abdominal pain and diarrhea in a short time, the teacher on duty should immediately report to the park safety leading group, which will immediately report to the director after receiving the report and rush to the scene to command and coordinate the incident handling. The leaders of the park immediately report to the superior food hygiene department, the hospital and the superior education department.

The contents of the report include: poisoned units, the number of poisoned people and deaths, main clinical manifestations, foods that may cause poisoning, etc. So as to help the relevant departments to take active measures, organize rescue, investigate and analyze the causes of poisoning and preventive methods. Report to the public security department if you suspect poisoning.

Four, accident treatment methods and specific measures

Once food poisoning is found, kindergartens should immediately start emergency plans and take rescue measures. And report to the relevant departments at the first time.

Emergency handling procedures:

1. Once food poisoning is found, the personnel who found the incident should immediately report to the safety leading group. The leaders of the park immediately organized the personnel, immediately launched the emergency plan, promptly informed the relevant personnel to rush to the scene, carried out the work according to the division of labor, and immediately sent the poisoned personnel to the hospital for rescue.

2. The canteen staff is responsible for keeping the samples of rice and tableware and sending them to the health and epidemic prevention department for inspection. During the period, irrelevant personnel are strictly prohibited from entering the canteen.

3. Organize an escort team composed of the director, assistant health care personnel and backbone teachers, specifically responsible for escort matters.

4. Stabilize children's emotions, do a good job of parents, and ensure the normal life order and work order of kindergartens.

5 timely report to the organizer and the local health and epidemic prevention department.