1 piece of dried bean curd, 100g minced meat, 800ml stock, 2 onions, 3 slices of ginger, 3 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of sugar, 1.

working methods

1. Cut the dried bean curd into large cubes; Slice shallots into filaments and slice ginger.

2. Put oil in the pan, add minced meat, Jiang Mo and shallots and stir fry.

3. Add soy sauce and broth; After the soup is boiled, add the dried bean curd.

4. Add a little salt, sugar and monosodium glutamate, and simmer for 15 minutes (don't dry the soup).