Who doesn't like crispy fried chicken legs? The skin is golden and crisp, and a bite of chicken is tender and juicy. The chicken has clear texture and is very delicious. Today, Dakang shared a different fried chicken leg, which looks like a hammer and is very creative. It is more convenient to hold and tastes absolutely not bad.

Fried chicken legs Ingredients: 6 chicken legs,

Seasoning for curing chicken legs: 3 tablespoons of ginger slices, onion segments, soy sauce, cooking wine and oyster sauce, 2 tablespoons of brown sugar and starch, 0 tablespoons of 65438+ cumin powder, white pepper powder and pepper powder.

Ingredients for chicken legs: 60g starch, 2 eggs, flour 100g, and 80g bread crumbs.

Step by step:

1, use scissors to cut off the meat at the top of the chicken leg. When the meat is pushed down, it will become like a small hammer and it will be easier to hold when eating.

2. Chicken legs with pickled peppers: Add ginger slices and onion segments, 3 tbsps of soy sauce, cooking wine and oyster sauce, 2 tbsps of brown sugar and starch, and 1 tbsps of cumin powder, white pepper powder and pepper powder into the bowl, then stir them evenly with the chicken legs, and put them in the refrigerator for 2 hours after stirring.

3. At this time, mix the flour into paste, add appropriate amount of water and stir until there is no pimple.

4, marinated chicken legs, evenly wrapped in a layer of starch, then wrapped in a layer of egg liquid, then evenly wrapped in batter, and finally wrapped in bread crumbs.

5. Pour the oil into the pot. When the oil temperature reaches 50%, the surface slightly smokes. Add chicken legs, continue to fry on low heat, turn frequently in the middle, fry for 5 minutes, and stew for 2 minutes when the surface is slightly yellow. Finally, turn over and fry with low fire for 3 minutes until golden and crisp, and then control the oil (the fried chicken legs are more attractive and crisp, and the chicken inside is tender and juicy).

Or bake in the oven 180 degrees for 40 minutes (it is healthier to do so at home).

Tips for fried chicken legs:

1. Wrap the chicken legs evenly, layer by layer, so that the fried chicken legs will be crispy outside and tender inside, and taste better.

2. When frying chicken legs, the oil temperature is 50% hot. When there is a slight smoke, you can get into the chicken legs and turn to a small fire to fry slowly.