200g of chicken feet, 50g of celery, onion 1 root, rice pepper 1 root, pickled pepper100g, cooking wine1spoon, 5 slices of ginger, proper amount of white vinegar, salt, crystal sugar, etc.

Production steps:

1, chicken feet are clean and can be split in two. I want to eat them early. They taste a little bit. I'll cut them into small pieces.

2. Boil a proper amount of water in the pot, rinse the chicken feet in the pot with cold water, add 2 tablespoons of cooking wine to boil, blanch 15 minutes, then take them out and clean them, and put them in the refrigerator for 3 hours.

3. Take out the pot, add appropriate amount of minced millet and minced garlic, add 2 tablespoons of salt, then squeeze into half lemon juice, add 6-8 crystal sugar, stir evenly until the crystal sugar is slightly reduced, and then let stand for 2 hours.

5. Put pickled peppers, onions and celery together in a container.

4. Take out the chicken feet, drain them into the basin, pour in the prepared Chili and garlic sauce, stir well and seal them with plastic wrap, or pour them into a sealed bag in the kitchen and put them in the refrigerator for one night to take them out.

Precautions:

1, chicken feet have been cooked for more than ten minutes, and the crispness is just right. When the water boils, it turns to a small fire, and the skin is not easy to rot. Be sure to put ice cubes until they are completely cooled, so that they are crisp.

2. Cut chicken feet in half to make them more delicious. Cook it in medium heat 12 minutes, and then take it out when it is 80% ripe, not too bad.

3. After eating for the first time, don't pour out the water in the glass bottle first; You can buy some chicken feet and use them after the same treatment; But remember to eat chicken feet with clean chopsticks instead of water and oil.

4. Wash the chicken feet first, and then cut off the nails of the chicken feet (because the chicken feet are dirty, this step must be cleaned).

5. Blanch the chicken feet in the pot, and then pass the cold water, so that the chicken feet taste more elastic.

6, remember to boil some water, mix some juice, prepare some side dishes, put them in chicken feet, soak 1 night, chicken feet can be eaten the next day.