1. Hengyang specialties include Yulin Xiangyao, Hengyang Thoreau, Fish Head Tofu, Zhangfei Wine, Lake Wine, Shigu Crispy Moon Cake, Wulian, Qidong Huanghualai, Qidong Areca Taro, Nanyue Yunwu Tea, Leiyang vermicelli, jar vegetables and Hengyang rice noodles.

2. Xiangge Pigeon is a traditional local specialty in Hengyang. Pigeons with fragrant products taste good and are deeply loved by local people.

3. Zhangfei Liquor is produced by leiyang city Winery. Zhang Fei got its name from Zhang Fei. The wine is clear and transparent in color, mellow, sweet and refreshing, and rich in nutritional value. Select high-quality glutinous rice, after many special processing, long-term cellar storage, refined.

4. Xi Du Lake Wine and Magu Xianshou Wine are famous wines in Hunan and special products in Hengyang, with pure natural quality, rich nutrition and unique flavor. They are old and fragrant, and when they smell them, they produce saliva. Lake wine belongs to sweet yellow rice wine and fermented wine. This is an ancestral secret recipe, brewed with traditional techniques. This wine contains many vitamins and 26 kinds of amino acids necessary for human body. The wine is full-bodied, nutritious, unique in style and delicious. It is an excellent drink for all ages.