Hand-grabbed cakes originated in Taiwan Province Province, China. It was discovered in Taiwan's night market in 2004, and was officially introduced to the mainland from Taiwan Province Province in 2005. Freshly baked hand-held cakes, such as tissue paper. When you catch them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten came to the nose, making everyone eager to eat. It has been popular all over the country so far. It can be matched with eggs, barbecued pork, beef patties, five-grain sausages, chicken chops with rattan peppers, bacon, square ham, chicken fillet, vegetables and other auxiliary materials, and can also be matched with sauces such as sauce explosion, cumin hot sauce, tomato sauce, hot sauce, sweet salad sauce and black pepper sauce. Crispy and delicious, suitable for all ages. So where is the cake grabbing training more reliable? It is recommended to go to a professional training institution here!