Black tea soaked in milk

Ingredients: 3g Qimen black tea, 80ml milk, homemade milk foam, and appropriate amount of honey.

Exercise:

1. Brew black tea with hot water of about 95 degrees, filter off tea residue, and take about 300ml of tea soup.

2. Fresh milk is heated to about 45 degrees for use.

3. Take a certain amount of milk and pour it into the milk foam machine to make milk foam for later use.

4. Pour the black tea and milk into the cup until they are completely mixed. Add some honey to taste.

5. Pour the brewed milk foam on the brewed milk tea. The taste characteristics of milk tea: rich milk flavor and mellow and sweet taste.

Tips for making milk tea: 1. If there is no Qimen black tea at home, you can use a black tea bag instead. 2. Choose whole milk.

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Red jujube longan milk tea

Ingredients: Semen Ziziphi Spinosae 200g, Longan 200g, Fructus Lycii 25g, syrup, creamer 25g, water1200g. (a pot of standard)

Practice: 1, bring the water to a boil, and reduce the heat. 2. Boil longan in boiling water for 20 minutes, then add red dates, medlar and syrup and simmer for 20 minutes. 3. Add cream and stir well when cooking. 4. put it in the refrigerator after summer, and come to a bowl when you think of it.

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Hong kong-style frozen milk tea

Description of raw materials: black tea (choose tea according to your own preferences), Nestle three flowers light milk.

Special note: the ratio of tea to milk is 7:3, calculated according to the final milk tea 1000ml. Because you want to bump tea, the choice of container is very important. You should choose something that can be cooked directly on the fire, and it should be light and convenient for pouring tea.

1, first make tea gall, Hong Kong-style milk tea, pay more attention to the choice of tea, and match it with Ceylon black tea and other tea. The amount of tea added is also related to the concentration of tea you like. Generally speaking, it is better to make it thicker, otherwise it will not suppress the smell of milk.

2. Measure 700ml of water into the electric kettle (considering evaporation loss, I measured 20ml more). After boiling, rush into the tea. In order to make the tea fully boil, put the tea in the pot and let the water flush directly. Then hit the tea, and then activate the tea partition (there is no tea partition made of cotton cloth, you can use the electric coffee pot to leak coffee instead). The so-called tea bumping is to pour tea leaves into another container from above. In order to make tea leaves fully contact with air, the final product will contain air and taste better. Put the tea directly on the spout, pour it out of another container from a height, and make the tea bubble as much as possible. After bumping back and forth for 5 or 6 times, the color of tea became dark obviously, and the temperature of tea also decreased.

3. It is necessary to bake tea at this time. Connect the tea leaves to the tea leaves, boil with minimum fire, turn off the fire, cover and stew for 5 minutes. In order to make the tea more fragrant and smooth, this step needs to add raw egg shells to the tea, break them and put them into the tea.

4, baked tea, hit five or six times, you can put it aside, it is best to keep the temperature by fire.

5, milk tea with milk is very important. Measure 300ml of milk and cook it on the fire with minimum fire. Because this kind of milk is thick, it is best to keep stirring to prevent it from simmering below. Boil until the milk is slightly boiling, turn off the fire and knock the tea leaves into the milk from a height, and you're done.

6. finally, put it in the refrigerator and add ice when drinking. If you like sweet drinks, you can add honey or swire syrup.

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Wuwa milk tea

Exercise:

1. Put 5 to 10g of Uwa black tea into the bag and seal it.

2. Boil the bag in 500-700 ml of water for 2 minutes.

3. Add fresh milk and sugar according to your own taste to make the world's top milk tea.

The world-famous Uwa tea is attributed to its unique personality and unique geographical location in this area. In late summer, extremely dry winds are called. Kashan? Sri lankans make tea leaves tightly closed, and the reduction of water content in these closed tea leaves increases the balance of taste. In this season, tea production attaches great importance to the quality of tea. Uwa tea is most suitable for brewing high-quality milk tea.

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Xianggang ST milk tea

Ingredients of English milk tea: black tea, fresh milk and chocolate sauce.

The practice of English milk tea

Step 1: pour fresh milk into the pot and boil it over high fire;

Step 2: After the fresh milk is boiled, pour in the chocolate sauce and stir until it is dissolved;

Step 3: Add the red tea leaves and cook on low heat for one minute;

Step 4: after the flameout, filter out the tea residue;

Step 5: Pour the milk tea into the cup. Taste characteristics of English milk tea: English milk tea has strong milk aroma and black tea aroma.

Knowledge of milk tea making in Britain

Knowledge 1: When cooking chocolate sauce, be sure to stir while cooking to avoid sticking to the pot. Knowledge 2: English milk tea emphasizes the taste of tea and milk, so it is cooked with black tea. Only in this way can the taste of black tea be fully volatilized.

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India milk tea

1. Production materials of Indian milk tea: fresh milk, black tea, caramel, cardamom, cinnamon, cloves and whipped cream.

Second, the practice of Indian milk tea

Step 1: put caramel into a milk pan;

Step 2: add a small amount of water and boil until the sugar juice is golden yellow and emits burnt fragrance;

Step 3: add fresh milk and keep stirring;

Step 4: put the black tea into a pot and boil it;

Step 5: add spices and cook with low fire 1 min;

Step 6: Then add the cream and stir a few times;

Step 7: Boil on low heat for about 2 minutes, filter and cup;

Step 8: Add a small amount of pepper or chocolate sauce according to everyone's taste.

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British royal milk tea

Raw materials: moderate amount of black tea, a little brandy with alcohol content above 40%, 2 cubes of sugar, milk 100ml.

Exercise:

1. First make a pot of hot black tea, pour it into a teacup, put a spoon with a hook in front, and then put a cube of sugar on the spoon. If there is no such spoon with hook, you can use an ordinary spoon instead, but you must hold it steady.

2. Pour a little brandy on the sugar cube to make it fully absorbed. It is best to choose brandy with alcohol concentration above 40%.

3. Light the sugar cube, let the brandy burn slowly, and the sugar cube will melt slowly. After the alcohol in brandy is completely volatilized, put the spoon into the teacup and stir it evenly. A cup of fragrant royal black tea is ready.

4. Add milk to the prepared royal black tea and stir well. It is said that English people often add milk to tea powder.

Tip: The second step is very important. Make sure that the spoon is heated in the hot air of the black tea below, so that the brandy in the spoon can be heated. Only in this way can brandy be lit. If this point is ignored, the ignition may not succeed.

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Hong Kong milk tea (silk stockings milk tea)

Hong Kong milk tea production materials: black tea powder, water, milk, sugar.

Practice of milk tea in Hong Kong

Step 1: Prepare two teapots;

Step 2: use a teapot to boil water;

Step 3: put the tea bag with a corresponding amount of black tea powder into another teapot;

Step 4: first hedging: pour boiling water into the tea bag, so that the tea powder is heated evenly first to remove the tea green flavor;

Step 5: the second hedge: after rinsing, take out the tea bag and put it in an empty pot, and then rinse it with freshly washed tea leaves;

Step 6: hedge for the third time: boil the whole tea bag with tea, and then clean it again after boiling;

Step 7: cook for fifteen minutes;

Step 8: for the last time, the whole tea bag is boiled with tea leaves, and it is boiled for about 15 minutes on medium fire;

Step 9: first put a proper amount of sugar and milk in the empty cup;

Step 10: Pour the boiled tea into the teacup, and the authentic Hong Kong milk tea will be cooked.

It is said that this practice of Hong Kong milk tea comes from Indian black tea. In the minds of tea people in China, broken tea has to be washed many times and boiled for 15 minutes, which may be unimaginable and unacceptable.

Key points of making Hong Kong milk tea: Hong Kong milk tea will hang a cup, which is very strong. Shake the cup, the inner cup will hang a thin layer of brown; Tea smells like milk, smooth and rich in taste.

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Chocolate Milk Tea

1, chocolate milk tea production materials: gelatin tablets, fine sugar, milk, tea, chocolate.

2. The practice of chocolate milk tea

Step 1: put the milk in a pot and boil it;

Step 2: Boil the milk and add the tea leaves;

Step 3: soak and filter the tea leaves;

Step 4: Heat the tea juice to 80 degrees.

Step 5: Add the softened gelatin tablets into the pot and mix well;

Step 6: add fine sugar and stir evenly until it melts;

Step seven, heating and melting the bitter-sweet chocolate melting water;

Step 8: Mix one third of the tea juice with chocolate sauce;

Step 9: standing for 2 minutes and then uniformly stirring;

Step 10: Pour the remaining tea juice twice and mix well;

Step 11: Pour the chocolate milk tea jelly into the cup until it is six minutes full, cool it and put it in the refrigerator until it solidifies.

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Inner Mongolia milk tea

1. Inner Mongolia milk tea raw materials: water, milk, milk skin, brick tea, ghee, fried rice.

Second, the practice of milk tea in Inner Mongolia

Step 1: Cook half a pot in a small pot.

Step 2: put a proper amount of brick tea into boiling water;

Step 3: after the tea leaves are boiled, filter out the tea leaves;

Step 4: The remaining tea leaves are in the pot;

Step 5: put the milk into a pot filled with tea leaves;

Step 6: Continue to cook;

Step 7: Turn off the fire after boiling;

Step 8: Prepare 2 bowls;

Step 9: put a spoonful of ghee and a handful of fried rice in the bowl;

Step 10: break the milk skin into several pieces;

Step 11: Brew the boiled milk tea into a bowl, and Inner Mongolia milk tea can be drunk when it is ready.

Third, the knowledge of making milk tea in Inner Mongolia: sugar can be added to those who like sweet milk tea, and a little salt can be added to those who like salty milk tea. A bowl of delicious milk tea has been finished. The milk skin can also be put into the milk pot and boiled slightly before turning off the fire.

Fourth, the drinking method of Inner Mongolia milk tea: When drinking Inner Mongolia milk tea, it is generally necessary to add a little salt, or you can add butter to soak fried rice and dairy products; You can drink it all day.

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Yuanyang milk tea

The ingredients of Yuanyang milk tea are: water 350ml, black tea bag 1 bag, milk 150ml, instant coffee 1 bag, and proper amount of sugar (about 10g).

Practice of Yuanyang milk tea

Step 1: Boil 350 ml of water, pour 250 ml of water into the prepared cup, then slowly put the black tea bag in, cover the cup and stew for about five minutes.

Step 2: Add coffee powder into the remaining 100 ml boiling water and stir well.

Step 3: After the tea leaves are stewed, mix the tea leaves, coffee and milk evenly, then add some sugar and stir.

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