There are many kinds of sweets in China's food, and the exquisite eating method is probably one of the best in the world. Foreigners usually make sweets with cakes such as cloth spots or cream eggs, but every place in China has different characteristics. Besides candy cakes, there are all kinds of delicious food and sweet soup. Guangzhou cuisine combines the characteristics of local flavors such as Nanhai cuisine, Panyu cuisine, Dongguan cuisine, Shunde cuisine, Zhongshan cuisine, Siyi cuisine, etc., and its rich and delicate ingredients and light taste are the important reasons for its popularity.

There are many kinds of condiments in Guangzhou cuisine, including sour, sweet, bitter, spicy, salty and fresh. Representative dish: Barbecued pork with honey sauce is one of the traditional famous dishes in Guangdong Province, belonging to Cantonese cuisine. "Barbecued pork" is developed from "inserting barbecue". Mainly made of pork (thin), barbecued pork sauce, oyster sauce, garlic, soy sauce, cooking wine, honey, sugar and peanut oil. Fourth place: Hangzhou Hangzhou cuisine has a long history and is an important part of Zhejiang cuisine culture, belonging to an important school of Zhejiang cuisine.

Together with Ningbo cuisine and Shaoxing cuisine, it constitutes the traditional Zhejiang cuisine. The collocation of raw materials and the use of seasonings have always been the symbol of the characteristics of local dishes. The combination of raw materials in a certain region, coupled with the use of spices in this region, has formed the characteristics of local dishes. One side breeds the other. Hangzhou is located in the south of the Yangtze River. The climate is mild and the local people have a light diet. They like to eat fish and shrimp on weekdays.

All these decide that hangzhou dishes cuisine pays attention to the original flavor, while cooking is light, greasy and light, with fresh and tender taste, pure and beautiful taste, full of color, flavor and flavor. Representative dishes: West Lake Vinegar Fish The West Lake Vinegar Fish is carefully selected, generally about one and a half kilos of grass carp are selected. When cooking, the heat is strict, and it can only be done in three or four minutes. When serving, pour a layer of sweet and sour. The finished dish is bright red in color, tender and delicious in taste, full of crab flavor, sweet and sour, and unique in flavor.

Wuxi, located in the south of Jiangsu Province, is a very typical southern region of China. It can be said that life is also very pleasant, and it is a very good city, so many tourists come here every year. So the development of natural resources is also quite good. For friends who like to travel, food is certainly a good thing to explore in travel.