(1) Ensure that protective materials are provided. Prepare masks, disinfectants, hand sanitizers, quick-drying hand disinfectants, thermometers and other prevention and control materials. Strengthen personnel training. Arrange special personnel to carry out training on disinfection operation procedures and epidemic prevention and control measures to improve the ability of epidemic prevention and control and emergency response.

(2) Remind people at the entrance of offices and public places, and wear masks when necessary. Post health tips in eye-catching places, and publicize the knowledge of prevention and treatment of infectious diseases such as new coronary pneumonia by using various display screens.

(3) A special garbage can for discarded masks can be added for placing used masks, and attention should be paid to cleaning them in time.

(4) Preventive disinfection. Daily ventilation and hygiene are given priority to, and preventive disinfection is carried out for public goods and parts with more contact. When necessary, the ground, walls and other preventive disinfection.

(5) Staff health monitoring. Implement a daily health monitoring system and establish a temperature monitoring register. Returnees from different places need to register and manage according to the principle of territorial management. Employees have to take their temperature before going to work every day.

(6) Health education. Distribute brochures to people returning to work, post health protection posters in offices and public places with heavy traffic, broadcast promotional videos, and push protection knowledge materials through WeChat official account and Weibo.

2. Hygienic requirements in the workplace

(1) ventilation.

Give priority to opening windows and adopt natural ventilation. If conditions permit, air extraction devices such as exhaust fans can be turned on to enhance indoor air flow.

When using the central air-conditioning ventilation system, it should ensure the normal operation of the central air-conditioning ventilation system. Return air should be closed and fresh air should be used to ensure that there is enough fresh air in the room.

Ensure the normal operation of the exhaust fan of the van elevator and the ventilation system of the underground garage.

(2) Air conditioning operation.

Run with fresh air, turn off the humidification function of the air conditioner, and ensure that fresh air is taken directly from the outside, and the air inlet is clean and the air outlet is unobstructed.

Disinfect the air inlet and outlet of the air conditioner regularly with disinfectant solution of available chlorine 500mg/L; Strengthen the cleaning and disinfection of cooling water in condenser and fan coil; The cleaning and disinfection of air conditioning and ventilation systems shall be carried out in accordance with the Code for Cleaning and Disinfection of Centralized Air Conditioning and Ventilation Systems in Public Places.

(3) Garbage collection and disposal.

Classified collection, timely removal. Ordinary garbage is put into protective articles such as black plastic bags and masks. Garbage is classified according to domestic garbage. There is no scattering around trash cans and garbage points, and all kinds of garbage in garbage storage points are removed in time, and garbage does not accumulate beyond the time limit.

Cleaning and disinfection. Garbage transfer vehicles and trash cans should be kept clean, and chlorine-containing disinfectant with effective chlorine of 500mg/L can be sprayed or wiped regularly for disinfection; The walls and floors of garbage points should be kept clean, and chlorine-containing disinfectants with effective chlorine of 500mg/L can be sprayed regularly.

(4) Escalators and vans.

It is recommended to avoid taking the van elevator as much as possible and wear a mask when riding.

The floor and side walls of the van elevator should be kept clean and disinfected twice a day.

Frequently contacted parts such as elevator buttons and escalator handrails shall be disinfected at least 3 times a day.

(5) Underground garage.

The ground of underground garage should be kept clean. Disinfect the parts frequently contacted by people such as parking card buttons at least 3 times a day.

(6) Meeting room, office and multi-function hall.

To keep the office environment clean, it is recommended to ventilate for 20 ~ 30 minutes three times a day, and keep warm when ventilating.

Staff should wear masks and keep a distance of 1 m or more when talking.

Reduce the frequency and duration of meetings, and open windows or doors when the temperature is suitable during the meeting. Online video conferencing is recommended.

(7) Dining places (districts), canteens and tea rooms.

Keep the air circulating, mainly by cleaning, supplemented by preventive disinfection.

Take effective diversion measures, encourage packaging and take-out, and avoid crowd crowding and dinner activities.

Disinfect the restaurant every day 1 time.

(8) the bathroom.

Strengthen air circulation. Ensure the water seal isolation effect of washbasin and floor drain.

Carry out sanitary cleaning at any time every day to keep the floor and walls clean. There must be no dirt in the sink, and there must be no feces and dirt accumulation in the urinal.

Disinfection of the surface of articles Wipe the surfaces of countertops, sinks, door handles, sanitary wares and other objects with chlorine-containing disinfectant with effective chlorine of 500mg/L, and clean them with clean water after 30 minutes.

Step 3 respond to the epidemic

(1) Set the emergency area. Emergency areas can be set in offices or public places; When people with suspected symptoms appear, go to the area for temporary isolation in time, and then deal with them according to relevant regulations.

(2) Strengthen health monitoring. Employees should pay attention to monitoring their own health status during their employment, and do a good job of self-management according to the principle of "early detection, early reporting, early isolation and early treatment". Institutions should reasonably arrange staff rotation.

(3) Respond to suspected cases. When employees have suspicious symptoms such as fever, fatigue and dry cough. , you should seek medical treatment nearby in time, and disinfect the workplace and articles under the guidance of professionals. The business premises shall promptly report to the relevant departments, investigate the close contacts under the guidance of professionals, and conduct isolated observation.