Our college has two master's programs in food science and agricultural products processing and storage, and agricultural products processing and storage is a provincial key discipline. At present, while strengthening the construction of the original disciplines, the college actively promotes the cross-integration of various disciplines, forming a new situation of multi-disciplinary comprehensive development. In the new century and new situation, in order to meet the market demand for food science and technology talents, under the guidance of the provincial government, the Provincial Education Commission specially approved our college to set up a professional course of "Storage, Transportation and Processing of Agricultural Products", focusing on cultivating food high-tech talents urgently needed by society such as food biological science engineering and functional health food direction.
At present, our college has begun to register for the first phase of adult and self-taught college classes. We hope that people of insight, young people and students who want to study and experience university life can register as soon as possible, and our school gate will always be open to learners.
Jianshan Agriculture and Forestry University College of Food Science was established in April 2006, 5438+0. Its predecessor was the former Department of Food Engineering of Fujian Agricultural College, which was re-established in 1985. (The former Horticulture Department of Fujian Agricultural College 1958 set up food processing specialty. In June 2000, the former Fujian Agricultural University and Fujian Forestry College merged to form Fujian Agriculture and Forestry University. The former Department of Food Engineering was founded in 1989. At present, the college has 9 teaching and research institutions and 1 food experimental factory, including food science department, food engineering department, food nutrition and safety department, key discipline laboratory of Fujian agricultural products processing and storage, Fujian agricultural products preservation technology development base, Fujian agricultural products processing engineering research center, food science and technology research institute, agricultural products quality research institute and food engineering design and research institute.
At present, the college has five master's programs, namely, agricultural products processing and storage engineering, food science, grain and oil and protein engineering, aquatic products processing and storage engineering, agricultural products processing and storage engineering and pharmacognosy doctoral programs, and food field engineering and agricultural extension (food processing direction) master's programs. Among them, "Agricultural Products Processing and Storage Engineering" was approved as a key construction discipline in provincial universities. The College of Food Science has formed a discipline system that focuses on engineering, with agronomy, engineering and medicine intersecting.
In order to adapt to China's nutrition policy and the nutrition legislation to be implemented soon, our hospital has obtained the national nutritionist training qualification since 2006 with the approval of the Ministry of Labor and Social Security and the support of our teachers.
Current leaders: Associate Professor Chen Taifeng, Party Secretary of the College, Professor Chen Jinquan, Dean (doctoral supervisor), and Professor Zheng, Vice President (doctoral supervisor).
The college has established the concept of "talent is the first resource", strengthened the construction of teaching staff, and issued the "Teacher Training Plan and Measures" to encourage and support college teachers to study for master's and doctor's degrees on the job, improve the ratio of master's and doctor's degree teachers, and make the academic structure more reasonable. At present, nearly 60% of the teachers in the college have doctoral and master's degrees. ; The college attaches great importance to the construction of teaching staff and has organized teachers to study in relevant institutions in China for many times. Professor Lu Zejian and Professor Chen Jinquan have been sent to the University of Georgia, the University of Minnesota and the University of New South Wales in Australia as senior visiting scholars, effectively strengthening the cultivation of a new generation of academic leaders and improving their innovation ability and academic level. At present, there are professors (researchers) 10, associate professors (associate researchers) 14, 7 doctoral supervisors, 3 master supervisors 13, 3 experts enjoying special allowances from the State Council, and agricultural experts with outstanding contributions from Fujian Province 1 person, and they are selected as candidates for the national "100 million talents project"/kl.
The college now has undergraduate majors in food science and engineering, food quality and safety, adult self-taught major in storage and processing of agricultural products, adult correspondence major in logistics management (food) and adult correspondence major in food science and engineering. At present, there are 0/7 doctoral students, 0/5 master students, 0/4 food engineering master students, 875 undergraduates and 0/63 correspondence students.
The college earnestly strengthens the training of talents, puts the improvement of teaching quality in a more prominent position and strengthens teaching management. Strengthen the construction and management of teaching laboratories, strengthen the construction of practice bases, strengthen cooperation with Industry-University-Research, establish a relatively stable off-campus practice teaching base, and make a breakthrough in bilingual teaching reform. Guided by social needs and based on the principle of "organic combination of strengthening foundation and emphasizing adaptability", we will strive to cultivate socialist builders and successors with "thick foundation, wide caliber, strong ability and high quality".
Since the establishment of the college, significant progress has been made in scientific research projects and achievements, with an average annual research funding of about 2 million yuan. Among them, he presided over 3 national natural science foundation projects, 8 natural science foundation projects in Fujian Province, 3 national scientific research projects, 2 major scientific and technological projects in Fujian Province, more than 30 provincial and ministerial scientific research projects and 25 horizontal projects. Through 30 appraisal results, it won 4 second prizes, 7 third prizes and 8 patents for scientific and technological progress in Fujian Province. Outstanding achievements have been made in the transformation of scientific and technological achievements, and 30 projects (6 18 projects) have been funded by the funds for the transformation of scientific and technological achievements in Fujian Province, maintaining a leading position in the funded projects of the food industry in the province.
He has published more than 70 academic papers/kloc-0 in periodical journals, including more than 70 academic papers in first-class journals. SCI income 1 1, EI income 9, ISTP income 3, there are 12 officially published monographs and compiled or edited textbooks. Among them, the textbook edited by Professor Lu Zejian won the first prize of excellent teaching achievements in our school. The College held the 5th China Academic Exchange Conference on Storage and Processing of Agricultural Products and the large-scale academic conference of the Forum on Food Safety in Deep Processing of Agricultural Products across the Taiwan Strait.
The General Party Branch of the College attaches great importance to the theoretical armed work of teachers and students, and has won the praise of the Central Leading Group for Inspection Work in carrying out advanced education in party member. In the organizational development work, the General Party Branch conscientiously implements the policy of "adhering to standards, ensuring quality, improving structure and developing cautiously", further strengthens the development of party member in the College, and actively develops party member among outstanding college students and first-line young intellectuals, especially those with "double high". In order to further strengthen the training of "Gao Shuang" talents, a postgraduate party branch was established in 2004. In order to strengthen the cultivation of college students' party activists and the management of New party member, the Student Party Branch has set up two party groups. Through the above measures, it has effectively promoted the organizational development of the college and effectively strengthened the construction of grassroots party organizations. Since 2003, the hospital has developed 65,438+003 people in party member, including faculty and graduate students.
In recent years, the work of the Communist Youth League in our college has reached a new level. The Youth League Committee was awarded the title of "Red Flag Youth League Committee"; 1 person won the "Second China Youth Advanced Individual in Science and Technology Innovation"; 1 class won the provincial "advanced class collective"; For two consecutive years, a social practice team won the title of "Excellent Social Practice Service Team" in the province; It has been awarded the honorary title of "Advanced Collective in Student Work" for three consecutive years. In recent two years, he won the first prize 1, the second prize 1 and the third prize 1 in the national "Challenge Cup" and "Higher Education Cup" mathematical modeling competition for college students. In 2006, the general party branch of the college was also rated as the "advanced grass-roots party organization" of the school.
College of Food Science
September 2006