Tea training is generally in tea producing areas, depending on where you come from. What knowledge and skills are you going to learn? When learning tea art or understanding tea art training, people often fall into a misunderstanding, thinking that all tea art training is the same, but in fact it is completely different.

There are two kinds of tea training, one is preparing for the exam, the other is mastering certain knowledge and skills of tea science through tea training, and you can take the exam directly at the same time.

The first one is the pre-test remedial class for the qualification certificate of tea artists. If it is divided into primary tea training courses, intermediate tea training courses and advanced tea training courses, it is generally not tea training, but a remedial class before the tea artist qualification certificate. It is aimed at obtaining the national qualification certificate by some centralized tutoring before the exam, and the counseling materials of the national vocational qualification certificate are used for classes. Of course, this is often the most common in China, and it is also a key point that tea artists in China are not respected.

The second is the real tea training. He doesn't just learn tea art. The so-called tea art is based on scientific tea making. If you only perform tea art and don't make tea according to the quality characteristics of tea, then you are not a tea artist. There is a saying that there is tea in the heart, and tea is poured into the tea ceremony; There is no tea in the heart, and the tea ceremony becomes tea.

The second kind of tea training requires tea artists to taste tea first. He doesn't know what kind of tea it is, and he doesn't know its characteristics, just as a chef doesn't know what kind of dish it is, how can he make a delicious dish? Moreover, it is impossible for a tea artist to learn only one kind of tea. The requirements are white tea, yellow tea, green tea, oolong tea (green tea), black tea and black tea. It is meaningful from the comprehensive training of tea processing, tea appraisers and tea artists.

In view of the fact that domestic tea artists are not respected at present, in fact, many tea artists directly attend pre-test remedial classes on a zero basis, unable to fully understand, like and cherish tea, and usually do not ask themselves to make tea scientifically. It is the duty of tea artists to make tea play its best level, which leads them to become waiters who pour tea with water. Therefore, we suggest that everyone must learn to taste tea first, preferably white tea, yellow tea, green tea, oolong tea and so on.