Ingredients: potato vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, shredded cooking, minced coriander, soy sauce, vinegar and pepper.

Oil, sesame oil, lard, fried peanut beans and soybeans, pepper powder, pepper, monosodium glutamate, chicken essence, salt, sesame, and other uses.

Chicken soup or bone soup?

First, put the dried vermicelli into 50-60 degree water, soak it for 10 minute, and soak the vermicelli until soft.

Then, boil a pot of water. When boiling water, take a large bowl and add sesame, Jiang Mo, garlic, coriander, pepper and spices.

Put essence, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil into a bowl, and then add broth, chopped green onion and lard to serve.

To build a base. When the water in the pot boils, put the softened vermicelli into the pot to make soup, and powder it for half a minute. Take it out and put it in.

In a bowl with a base, finally put the pea tips in hot water to make soup, add fried vegetables, fried peanut beans and soybeans, and

Coriander, authentic potato spicy powder is finished.