You can go to a regular braised pork training school for training, which is the most famous and authentic. The famous small training shops are still unclear.

Braised pork, also known as braised vegetables, is a dish made by blanching raw materials in prepared marinade after preliminary processing. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen. Sichuan brine is the most common in China, mostly red brine, and the braised pork in Chaoshan area is the most famous and has gone abroad.

Braised pork is mainly processed from spices and meat. Most pickled condiments have the effects of appetizing, health care, digestion and stagnation.

China is famous for its braised pork in Chaoshan area. The so-called braised pork in Taiwan Province Province was spread from chaozhou people to Taiwan Province.