2. Slice ginger, slice garlic and tear fungus into small flowers.

3.3. Meat slices should be seasoned with water starch, salt and cooking wine.

4. Tear the cabbage and Chinese cabbage into small pieces for later use.

5.5. Stir-fry cabbage in oil,

6. Add oil to the pot, and put ginger slices, garlic slices and green onions in the pot.

7.7. Add Pixian watercress and stir-fry the marinade into red oil. Add water to the pot.

8. Eight, after the water is boiled, let it boil in the bloodletting pool. When a piece of meat is cooked, pour it into the basin.

9. Put sea pepper noodles, pepper noodles and garlic in the pot. Section, pour the hot oil in the pot on it,

10. This spicy and delicious boiled pork slices with blood curd is ready.