2. First consider your hobbies, what kind of job you like to do, and what skills you need for that job, and then learn and cultivate.
3. Consider the development trend in the next few years or five years, and explore hot industries or new industries. Whether it is a hot industry or an emerging industry, there will be a shortage of talents in the next few years.
4. On-the-spot investigation, make a detailed understanding of the school's training equipment, training situation, teaching content and campus environment before making a choice.
We have a professional teacher to teach until we learn. We also have eight policies of entrepreneurship support and lifelong free study.
First, scallion cake is a common pasta in the north. It is no exaggeration to say that it is a master!
Because the method is simple, the onion is fragrant, crisp and strong, which is very popular with the masses.
The main ingredients of scallion cake are flour, chopped green onion and oil, so it is named after different main ingredients.
There are many ways to make scallion oil cake, which can be divided into ordinary scallion oil cake, scalded scallion oil cake and fermented scallion oil cake according to different dough mixing methods. There are also various ways to scroll. It can be said that every family has different secret recipes and different tastes.
What I shared today is a brand-new experience of matching silk cakes with traditional scallion cakes.
More similar to the feeling of grabbing a cake with your hands. The finished product is just a little, and you can eat it with your hands! (put away)
food
Main material flour 300 grams warm water 200 grams onion 20 grams auxiliary material onion amount ginger amount pepper amount edible oil amount flour amount salt amount.
step
1. Heat the pan, pour enough oil, add onion, ginger and pepper, stir-fry until fragrant, and let it cool for later use.
2. Filter out the residue of onion and ginger with a strainer.
3. Pour the fried oil into a small bowl, add a teaspoon of salt and flour (you can also add other condiments according to your own preferences), stir well and flow freely.
4. Dice the onion for later use.
5. Put 200 grams of warm water and 300 grams of flour in the basin.
Stir with chopsticks to form floc.
Knead dough by hand until there is no dry powder, and let it stand for about 20 minutes.
Take out the baked dough and knead it into a smooth dough.
6. Divide it into four parts.
7. Take a dough and knead it into a ball.
8. Roll it into a rectangle. You can roll the dough into a square first, and try to push it in one direction when rolling.
9. Put enough dry powder on the rolled cake to prevent adhesion and fold it into a fan shape.
10. Cut off the asymmetrical ends and chop the others like noodles.
1 1. Gather one end of the noodles by hand and lift it up. Lay Lamian Noodles flat on the chopping board.
12. Brush the pastry evenly on the noodles.
13. Sprinkle chopped shallots.
14. Put the noodles closer.
15. Roll it up and stretch it at the same time.
16. Completely rolled into a cylinder.
17. Press it and roll it into a thin round cake with a rolling pin.
18. Heat the pan, pour a little oil, add the cake and fry until both sides are golden.
Tip, tip
1, when frying onion oil, you can add it according to your own preferences, such as onion oil and pepper oil.
2. Mix the crispy stuffing with fried scallion oil or pepper oil. At this time, you can season according to your personal preference and add the right amount of salt and pepper. The filling is free-flowing and slightly sticky.
3, cold water and noodles, the dough should be soft, and the dough should be fully cooked.
4. Before rolling, you can roll the dough into a square, then roll it in one direction and try to roll it into a regular rectangle.
5. Sprinkle dry powder on the rolled bread to prevent sticking when cutting.
6. Cut the noodles and pull them up one by one when you pull them up. If the lengths are different, you can lengthen them at this time.
7. You can gather a little before rolling, but don't pinch it hard to prevent adhesion caused by excessive force and affect the dispersion after cooking.
8. The size of the cake can be determined according to the size of the pot to prevent the pot stone from being heated.
Second, chicken soup, especially old hen soup, has always been famous for its delicious taste, and the effect of "tonifying deficiency" is also well known. Chicken soup can also relieve cold symptoms and improve human immune function. (put away)
food
Main ingredients hen 400g auxiliary materials salt and pepper.
step
1. Cut chicken
Step 2 cut ginger
3. Put the pot in cold water, pour in ginger slices and chicken, and cook for 30-40 minutes.
Step 4 cook and add salt
5. Stir the pepper evenly.
skill
Because this hen is either very old or has been raised for about a year! Cook for 30-40 minutes! If the old hen is too old, it will take longer!