Ingredients of the soup: 500g of sheep bone, 0g of red dates 1 0g, 0g of medlar10g, 0g of ginger10g,1tablet.

Nourishing mutton soup (4)

Ingredients: cooking wine 1/2 tablespoons pepper, a little salt, 2 tablespoons sugar 1/2 teaspoons monosodium glutamate 1 teaspoon.

Production process:

1, the mutton is washed and chopped, the codonopsis pilosula is cut and washed, the red dates and medlar are soaked thoroughly, and the ginger is washed and sliced;

2. add water to the pot. After the water is boiled, put in the mutton slices, boil the blood over medium heat, pick it up and rinse it for later use;

3. Put mutton slices, ginger slices, codonopsis pilosula, red dates, medlar, refined salt, monosodium glutamate, white sugar, pepper and cooking wine into a soup bowl, inject clean water, steam in a steamer for 2 hours and take it out.

The mutton soup is bright and milky white; The soup is beautiful and nutritious; Not fishy and delicious. The production method is: firstly, the washed mutton is cooked, and the meat and soup are separated. When eating, cut the mutton into pieces, first stir-fry the oil, onion and garlic (or wax gourd slices) in the pot, then put the mutton pieces, add a proper amount of broth and boil.