First of all, the taste of Nanchang mixed noodles is very distinctive and has a unique chewiness. Different from the mixed noodles in other places, Nanchang mixed noodles not only add ingredients such as tofu skin, peanuts, onions, ginger, garlic, but also use seasonings such as fine sugar, soy sauce and hot sauce to make juice. The combination of these ingredients makes the soup of Nanchang noodles delicious, and the noodles are elastic and very comfortable to chew. If you stutter, you will feel a little spicy and refreshing.
Secondly, Nanchang mixed noodles also pay attention to many details in production. Because of the use of a lot of tofu skin, Nanchang noodles need to be cooked very soft and rotten to taste. In addition, how to control the surface hardness is also very important. Noodles should be strong enough, not too soft and waxy, and not too hard at the same time. Noodles should not be too thick, or the texture will become rough. In addition, it is important to keep the noodles hot. The noodle chefs in Nanchang usually use preheating techniques to ensure that the noodles are steamed.
To sum up, Nanchang mixed noodles is really a delicious dish. Delicious seasoning soup, elastic noodles, unique chewiness, not only good color and flavor, but also unique style Whether it is the old Nanchang noodles with childhood memories or the emerging online celebrity noodle shop, the aroma and taste of Nanchang noodles are enough to attract the eyes and appetites of many gourmets.