For food carving, the choice of carving materials is very important. To learn carving, you must learn to choose the right carving materials! Many people think that it is nothing more than carrots, pumpkins and potatoes. When it comes to the artistic conception of food carving, everyone is even more vague and unable to agree. There are many raw materials suitable for food carving. For example, fresh and moist seasonal fruits (watermelons, apples, etc. ) and seasonal vegetables (radish, pumpkin, etc. ), as well as crystal clear natural ice cubes, western-style butter like suet white jade, various plastic foams, chocolate, agar, tofu, bean jelly, salt and so on. , can be the best raw materials for food carving. We can choose suitable raw materials according to our own creative needs.

Among many sculpture training institutions, I recommend you to study sculpture in cooking school, Jiangsu New Oriental. The goal of setting up sculpture major in cooking school, Jiangsu New Oriental is to train professional and technical personnel who are proficient in food carving art and make them more competitive in their jobs. Jiangsu New Oriental cooking school Sculpture Course mainly includes: food carving raw materials, food carving tools, food carving art knowledge, comprehensive and systematic teaching of the design and production of flowers and birds, fish insects, dragons and phoenixes, figures and melons, and carving techniques of special materials such as agar and foam; Food carving's design and production include mat surface, hollowed-out carving, creative carving, dough sculpture, large-scale booth carving and vegetable head decoration.

Where is good to learn food carving? Learn food carving and food carving for training. I recommend you to visit cooking school, Jiangsu New Oriental!