Lentinus edodes (fresh)125g,

75 grams of bamboo shoots,

75 grams of rapeseed,

50 grams of peanut oil,

30 grams of sesame oil,

3 grams of salt,

5 grams of soy sauce,

2 grams of monosodium glutamate,

5 grams of cooking wine,

5 grams of sugar,

5 grams of starch (peas)

Production method:

1. Shredded kelp, sliced ginger and shredded carrot.

2. Put kelp, ginger, bean sprouts and shredded carrots into a casserole and add water to cook.

3. Prepare wet noodles, cut some onions, slice ham, and prepare an egg first.

4. After the casserole is boiled, cook the poached eggs first, and then put the wet noodles in and turn them over.

5. Then put everything in the onion and ham sausage, turn it over and add salt, pepper powder and Chili powder.

6, put green leaves again, turn a few fires.

7. Finally, put the right amount of monosodium glutamate.

Exercise 2:

1, add salt and water to flour to make smooth dough, and then prepare other materials.

2. Slice beef balls and ham sausage, soak northeast hazelnut in warm water, wash it, and chop tomatoes and onions.

3. Heat the casserole, add the edible blending oil, and add the chopped green onion after the oil is hot.

4. After all the ingredients are fried, add half a pot of boiling water and cook on low heat for about ten minutes.

5. Finally, add salt to taste and turn off the fire.