Responsibilities of the director of coffee bar (1)
1, the bar director is responsible for the production supervision of the whole restaurant and bar, and is the first person in charge of the restaurant and bar affairs. His direct supervisor is the product development management department of the center and the managers of various stores;
2. Check the work dress and personal dress of the staff on duty in the bar;
3. Arrange, lead, supervise and inspect the staff to make all preparations before the bar operation, report the situation in the bar to the manager and relevant personnel of the center in a timely and truthful manner, and report the work performance of each barman;
4, do a good job of bar succession arrangement and handover;
5, familiar with the bar business, play an exemplary role in the work, enhance the cohesion of bar staff;
6. Strengthen the awareness of on-site management, deal with emergencies in time, and continuously improve product quality;
7. Do a good job of attendance of bar staff and strictly control the quality of products;
8. Strengthen management awareness and establish a good bar image;
9. Preside over the daily briefing, listen to the work report of the bar staff, summarize it in time, and report it to the product development management department of the center;
10, complete the work arranged by the product development management department and the center manager in time;
1 1, responsible for bar operation and daily bar management;
12, cooperate and coordinate the work of bar staff.
The duties of the director of the coffee bar (2)
1, according to the company's policy, safeguard the company's interests, support the company's rules and regulations, actively promote the use of the company's materials and equipment, obey the arrangement of the manager in the store, and be responsible for the overall affairs of the bar.
2, the bar staff can be reasonably configured, unified transfer arrangements.
3. The requirements and regulations for bars should be deeply rooted in the hearts of the people, the guidance for freshmen should be tireless, the promotion of cadres should be meritocratic, and the improvement of coffee and other drinks should be unified and standardized according to local conditions.
4. According to the business area of the store, the number of equipment can be scientifically evaluated, and the equipment can be arranged in an orderly manner with the layout of the bar.
5. Fully understand the maintenance and correct use of machinery and equipment.
6. On the premise of ensuring product quality, according to the sales situation of products, make the purchase and delivery plan of raw materials, do a good job in cost control, optimize resource allocation and recycling.
7, can look at the overall situation in the bar, calling on all staff to carry out the orders of the superior bar.
8, improve the quality of bar staff, know people, with good people.
9. Adhere to the principle of hard work and make your own contribution.
The duties of the director of the coffee bar (3)
1. Experience in making fashionable drinks such as coffee, cocktails, milk tea, smoothies, milkshakes, shaved ice and fruit fishing.
2. Make the coffee shop's (annual, quarterly and monthly) sales plan, profit index and loss control index, and organize their implementation.
3. Put forward the annual self-operated system cost plan, control and audit the store operating expenses, and reduce the operating costs.
4. Be responsible for establishing rules and regulations, work processes and work specifications and implementing them; Strictly implement the instructions issued by the company and make plans such as business objectives and business training objectives. , and conscientiously implement.
5. Responsible for organizing in-store personnel to learn and train commodity knowledge, business knowledge, workflow, sales skills and management skills.
6. Work in the front line and always pay attention to any dynamics in the store (service and guest satisfaction); Analyze work mistakes and guest complaints, and put forward improvement and preventive measures.
7. Be familiar with the use of various facilities and equipment in the store, do a good job in the use and maintenance of hardware facilities, and handle and maintain damaged items in time.
8. Understand the ideological trends of employees and communicate with employees in time; Organize regular meetings to evaluate the staff of the department.
9. Monitor the use of materials in real time, and make records of cost control and loss report.
10. Make daily report, monthly report and manager's monthly report, preside over the regular meeting of employees in the store at the beginning of the month, and make monthly cost accounting, salary payment and attendance.
1 1. Report to the headquarters regularly and complete other tasks assigned by the superior leaders.
12. Hard-working and able to work overtime.
The duties of the director of the coffee bar (4)
Responsible for cooperating with the foreman to allocate the working hours of the bar staff, be familiar with the preparation of various drinks, and play a leading role in all aspects.
1) Good daily attendance of employees, gfd.
2) Have a meeting every day before coming off work, arrange employees' work that day, point out the shortcomings in the work in time, and urge employees to improve.
3) Check the hygiene of the bar and whether the daily necessities are fully prepared.
4) Keep records of problems in the work.
5) Get instructions and work from superiors in time, and cooperate with superiors to do a good job in management.
6) Explore their own advantages, adjust in time according to the market and the tastes of guests, and launch various drinks.
7) Be familiar with the purchase channels and quality appraisal of bar raw materials.
8) Strictly implement the loss reporting system.
9) Fill in the bar report, control the cost of drinks and ensure the quality of products.
10) is responsible for cleaning the bar, and cleaning it once a week must be thorough. Make an inventory of bar raw materials once a month and fill in the inventory report truthfully.
1 1) Develop new drinks according to local conditions.
The duties of the director of the coffee bar (5)
1. Responsible for the daily opening and closing work, assist the backstage kitchen to ensure the timely delivery of dishes.
2. Responsible for bar work, such as preparing all kinds of coffee and drinks, experience is preferred;
3. Responsible for store hygiene, and strictly implement operating systems and processes, including cashier, service and safety.