At present, the domestic chef industry is facing many challenges. The market is open, foreign food is pouring in, the population is floating, and the demand for chefs is in short supply. This paper will introduce the current situation of chef industry in detail from two aspects: tuition and career planning.

Personal interest learning

If you have a strong interest in a single product, or just want to learn how to make a few dishes out of personal hobbies, then the tuition fee is relatively low, as long as a few hundred dollars. Moreover, the study time is flexible and can be arranged freely until you learn it.

Systematic learning of popular dishes

If you want to learn popular dishes or famous snacks systematically, the tuition will be higher and the study time will be extended. After finishing your studies, you will probably choose to start your own business. This kind of tuition is about 1000-2000 yuan.

Learn the whole cooking method

If you choose to learn a whole set of cuisines, such as west point and western food, it will take a long time to learn. This kind of students are usually younger, concentrated in their teens or twenties. After finishing their studies, they usually work in big hotels or start businesses with the support of their families. Obviously, this kind of tuition will be higher than the first two.

The combination of theory and practice

Whether out of interest or career planning, it is very important to choose a chef school that combines theory with practice. In addition to professional skills training, the school will also provide entrepreneurial knowledge to lay a solid foundation for your future development.