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I want to ask how to cook cassava soup to thicken it.
When boiling water, adding more starch or corn flour to cassava soup can increase its viscosity.

Cassava (scientific name: ManihotesculentaCrantz) is an erect shrub with a height of1.5-3m; The root is cylindrical. Leaves papery, nearly round in outline, palmately parted almost to the base, with 3-7 lobes, oblanceolate to narrowly elliptic, tapering at the top; Petiole is 8-22 cm long, slightly peltate, and the edge is not obvious; Stipules triangular-lanceolate, entire or with 1-2 bristles. Panicle terminal or axillary, bracts strip-lanceolate; Calyx purple-red, with white cream; Male flowers: calyx is about 7 mm long, lobes are oval, nearly equal in size, and the inner surface is hairy; Stamens are 6-7 mm long, with white short hairs at the top of anthers; Female flower: the calyx is about 10 mm long, the lobes are oblong and lanceolate, and the stigma is bent and folded outward.

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