1, training content
Lu Ji's training course on steamed buns mainly includes the production technology of steamed buns, the selection and collocation of raw materials, the wrapping method of steamed buns and the steaming skills. The training course also introduced the special taste and secret recipe of Luji Xiaolongbao, so that students can understand the uniqueness of Luji Xiaolongbao and how to integrate these special tastes into their own Xiaolongbao.
2. Training teachers
Lu Ji's buns training teachers are all very strong. The trainer has many years of experience in making steamed buns and teaching. The trainer personally guides the students and teaches them the skills and tricks of making steamed buns.
3. Training price
The price of Luji Steamed Bun training will vary from region to region and from course to course. Generally in 500 yuan to 2000 yuan. Students can choose appropriate training courses according to their own needs and budgets. Advanced courses are more expensive, but they will also provide more in-depth steamed stuffed bun making techniques and more practical opportunities.
Brief introduction, breakthrough and stuffing blending concept of Lv Ji steamed stuffed bun
1, Introduction of Lv Ji Steamed Bun
Luji baozi stuffed with juicy pork is a brand founded by Mr. Lu Ren, and won the title of 1969 National Excellent Snack. Its products are very diverse, and the taste is divided into three categories: umami, meaty and bone soup, with hundreds of varieties. Luji baozi stuffed with juicy pork was awarded the honor of China famous snack because of its delicious taste and unique flavor.
2. The breakthrough of Luji steamed stuffed bun
Ms. Lu, the third generation descendant of Lu Ji, based on the seasoning of Chinese herbal medicines handed down by Lu Ji, integrated the characteristics of making steamed buns all over the country and made a major breakthrough in technology and taste. "The soup is full, fragrant but not greasy, nourishing the stomach and strengthening the spleen, with a long aftertaste" has become the best interpretation of the contemporary Lu Ji soup-filling bag.
3. Lu Ji's concept of stuffing adjustment.
Lu Ji not only teaches students to remember their own tastes, but also teaches students a concept of stuffing adjustment, so that students can master the ability to adjust stuffing according to their own preferences and the matching skills between various seasonings through the study of Lu Ji.