The meeting pointed out that all localities should fully understand the seriousness and complexity of the epidemic prevention and control of imported cold chain food, compact their work responsibilities, establish and improve their working mechanisms, quickly organize the inspection, inspection and disinfection of cold chain food in the city based on nip in the bud, and strictly do a good job in the traceability supervision of imported cold chain food, nucleic acid detection of cold chain employees and comprehensive inspection and disinfection of cold chain business premises.
The meeting stressed that it is necessary to strengthen risk control, strengthen epidemic prevention control in the process of cold chain food loading and unloading at import ports, customs inspection and comprehensive disinfection at import ports to prevent risk input. It is necessary to strengthen the supervision of cold storage, carry out prevention and control training, and establish a reporting system for imported cold chain food. It is necessary to strengthen epidemic prevention supervision. On the basis of comprehensive inspection and disinfection of imported cold-chain foods, the cold-chain foods in storage, operation, wholesale and sales units will be re-sampled, and the prevention and control of cold-chain foods at import ports and food quality supervision will be strengthened. It is necessary to strengthen the "full inspection" of the imported cold chain, strictly implement the responsibility of "full inspection" of normalized COVID-19 nucleic acids, and organize relevant personnel to do a good job in nucleic acid testing. It is necessary to strengthen departmental cooperation, establish and improve the information sharing mechanism and traceability system of imported cold chain food supervision, form a joint force of prevention and control, and realize the traceability of imported cold chain food throughout the process.