This is written by Ji Heli in order to learn and use GB 2760-20 1 1 "Standards for the Use of Food Additives" more conveniently and quickly. Editor Ji Heli, Acting Secretary-General of Shanghai Food Additives Industry Association and Executive Deputy Director of the Expert Committee of the Association. Engaged in the research and training of food additives for a long time.

Based on the structure and content of GB 2760-20 1 food additives, GB 2760-201classifies food additives into 23 categories according to their functional categories, and gives the food additives and GB 2760-20 10 in the book.

This book is suitable for the personnel of food production enterprises, food additive production enterprises and relevant food management and scientific research departments to cooperate with GB 2760-20 1 1.