Professional courses for barista: The courses include intermediate classes and employment classes. In the teaching process, learn the theoretical knowledge of coffee botany and coffee producing countries. Students need to master a variety of coffee appliance operation, skilled italian coffee machine operation and fancy coffee making in coffee teaching, and be personally guided by a senior coffee trainer. After passing the professional examination, you will be recommended for employment, and you can receive retraining for free in the future coffee employment work.
Barista entrepreneurship class: the course is set as an elective upgrading course for interest class, professional class, flower drawing class and baking class. In the teaching process, the theoretical courses are taught with the development of macro-western catering industry and micro-coffee industry, and the theme categories are distinguished and positioned by combining Italian cafes, boutique cafes and coffee west point compound catering. Combined with in-depth market research, interviews and study, we have worked out a feasible coffee shop business plan, coffee shop decoration plan, coffee shop bar design, coffee shop bar configuration, coffee shop wine list making and coffee shop management system ..... The teaching syllabus is concise and clear. Detailed plan and business model of opening a coffee shop. In the content of coffee business class, students need to master the market operation forms of theme cafes, independent cafes, literary cafes, Italian cafes and boutique cafes, and need to formulate coffee business plans under the guidance of teachers. We will go all out to expand the teaching methods of coffee business and summarize the experience of coffee business management. Strict and pragmatic teaching attitude enables students to successfully open their own coffee shop. In the future, free consultation will be provided during the operation of coffee shops.
Tutor of barista entrepreneurship class: Qin Zhibin
Barista's flower-pulling course: the course is set as an elective upgrading course for interest classes, professional classes, baking classes and entrepreneurial classes. Coffee drawing is one of the symbolic skills of barista practitioners and the only way for a qualified barista. In the teaching process, the WBC Barista Competition and the World Latte Art are used to carry out in-depth intensive courses on coffee painting, and comprehensive and pragmatic guidance and communication are carried out from the operation process to the painting method, so that students can learn relatively stable coffee painting skills and stand out in employment or entrepreneurship! Students need to master the simple menu making of espresso, cappuccino, latte art, coffee mocha, Macchiato and Campana, as well as the research and development system and methods of creative coffee.
Barista Baking Class: The course is set as an elective upgrading course for interest classes, professional classes and flower-pulling classes. In the teaching process, the main practical operating equipment of coffee baking training are Korean Taihuan PROASTER coffee roaster THCR-0 1 and Korean iCafe coffee roaster S- 100CR, combined with the on-site baking of fine coffee green beans. Understand the development history and international trade price of fine coffee in an all-round way, and start teaching theoretical knowledge from baking curve to coffee cup measurement.