1. Tea knowledge: including tea varieties, producing areas, production techniques, quality identification, etc.
2. Tea set knowledge: classification, specification, use and maintenance of tea sets.
3. Tea ceremony etiquette: the image, manners and etiquette of tea artists.
4. Tea art: including tea-making skills, refreshment making, tea performance, etc.
5. Tea culture: the history, traditional culture and artistic expression of tea.
6. Professional practice: Students need to carry out practical operations, including the practice of making tea, making refreshments and performing tea art.
According to the needs and level of students, the training plan will be different. For junior tea artists, we should focus on mastering the knowledge and basic skills of tea art and cultivate students' basic skills of tea art. For senior tea artists, in addition to mastering basic skills and knowledge, they should also pay attention to tea performance and in-depth understanding of tea culture. For professional tea artists, they also need to have certain innovation ability and be able to innovate and develop tea art.