What is a public dietitian?
Public nutritionists are professional and skilled talents born in response to the needs of society and market. Refers to professionals who have been trained in professional knowledge and skills, passed the national vocational qualification examination and obtained professional qualifications, engaged in nutrition guidance, dissemination of nutrition and food safety knowledge, and promoted public health.
In 2020, the certificate of "Qualification Certificate of Post Ability Training" issued by a public dietitian showed that the holder had the corresponding professional knowledge and skills after training and assessment. According to the relevant provisions of the Vocational Education Law, this certificate is a proof of pre-job training, on-the-job training, ability improvement training, continuing education and entrepreneurship training for workers, and can be used as a certificate for students' internship.
What is the future of public dietitians?
The main work of public nutritionists tends to spread nutrition science and health education. Under the serious crisis of chronic diseases in China, health science is still very important and there is a great demand for cultural communication.
Although the national unified examination has been cancelled at present, it has suffered great trauma in the industry, but it does not affect the needs of some people in need, especially the professional endorsement needs of health practitioners such as insurance, housekeeping, maternal and child, and direct sales. Non-related majors want to change careers and jobs. Requirements for health post certificates.
The content of "Jiangsu 202 1 nutritionist's application conditions and career prospects" is introduced here for everyone. It is necessary to know that adequate preparation is a necessary condition for obtaining a certificate, so while paying attention to the examination information, we must actively prepare for the exam, pay attention to more relevant content and keep it updated.