As far as cooking technology is concerned, Henan cuisine is characterized by strict selection of materials, meticulous knife work, exquisite soup making, moderate quality and taste.
There are more than 50 cooking methods of Henan cuisine.
Roasting, roasting, frying, frying and frying have their own characteristics. Among them, grilled vegetables are more unique, known as "grilled vegetables are not sticky, and soup is sticky."
In addition, when cooking in Henan, strong fire, hot pot and cold oil are often used together, which is quick to operate, crisp and tender in texture and milky in color.
This Henan restaurant in Hesheng Square in Dongguan also embodies such characteristics. There are many dishes here, and as many as twenty or thirty kinds of cold dishes are dazzling.
The staple food in Henan is mainly pasta, and people in Henan feel uncomfortable if they don't eat noodles for a day. People in Henan have a soft spot for pasta. When it comes to pasta, the first thing that comes to mind is the emblem. In fact, Henan is not only Huimian Noodles, but also other kinds of pasta.
One: fishing noodles
Fishing noodles is one of the most common staple foods in Henan, and there are many different methods. According to the classification of cold, hot and meat, the methods are exquisite: mainly boiled with clear water, without adding soup, directly seasoned with hot dishes or garlic prepared in advance, but the most commonly used is scrambled eggs with tomatoes, which are soft and delicious and suitable for all ages.
Two: Braised noodles
Noodles make people make all kinds of tricks. Braised noodles are traditional pasta with characteristics in northern China. Different regions have different names, such as steamed noodles, noodles with noodles and noodles with paste, but braised noodles with lobster sauce is a common practice in Henan. Add some garlic and you can eat two bowls in one breath, which is delicious and fragrant.
Three: pimple noodles
It is a distinctive pasta snack in the north, and some places are called pimples. There are many ways to make it, and the main ingredients are different, which can be eaten in some noodle restaurants and restaurants in Henan.
Four: fried noodles
Fried noodles are deeply loved by friends and can be seen everywhere in the country. People in Henan like pasta best, so fried noodles are indispensable. When choosing noodles, be careful to use hard ones, otherwise the fried noodles will be sticky and not strong enough.
Five: Sesame leaf surface
Sesame leaves in Henan are in July and August of the lunar calendar every year, and sesame seeds in the field no longer grow tall. People pick leaves and cook them in a big pot, dry them on a slate, soak them in soft water when eating, and make sesame leaves with noodles. They are preserved every year in rural areas and cooked whenever they want.
Six: Guo Qiang noodles
Speaking of noodles, many people know that it is a special food in Shandong, but it is also a local traditional food in hua county. Noodles are not limited to any ingredients and are now common in home cooking.
Seven: fried noodles with radish soup.
Every household in rural Henan will cook it, stir-fry it with carrots, cook it with noodles, and serve it with your favorite vegetables. This soup tastes very strong.
Eight: Huimian Noodles Huimian Noodles is a special noodle in Henan, and it is also a business card of Henan. They are well known and can be eaten in all areas. Speaking of Zhengzhou, the most authentic one belongs to Zhengzhou, and the most popular ones are mutton Huimian Noodles and beef Huimian Noodles.
The staple food in Henan is mainly pasta.
Because of the large planting area of wheat in Henan Province, the yield is very high.
In addition, many other food crops, such as corn, potatoes, peanuts, sesame seeds, vegetables and edible fungi, are widely planted in Henan.
The staple food in Henan is mainly pasta.
Huimian Noodles and Huimian Noodles are the special cuisines of the Han nationality in Henan Province, with a long history.
It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. Because of its delicious taste and economical benefits, it is famous in the Central Plains and spread all over the country.
Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles, Wuxian Huimian Noodles and so on according to different ingredients.