Preparation materials: mutton 1500g, ginger 50g, a packet of mutton soup, salt 5g, and a little monosodium glutamate.

1. First, prepare the ingredients and ingredients, as shown in the following figure:

2. Then put the mutton into the frying pan, as shown in the following figure:

3. The cooking wine with salt tastes super good, as shown below:

4. Put the bread and mutton in the pot for 25 minutes, as shown in the figure below:

5, and then use a spoon to remove blood, as shown in the figure below:

6. Season with salt and monosodium glutamate after cooking, as shown in the figure below:

7. finally, you can eat it in a bowl.