Potato flour is a traditional snack, which originated from the court of the Ming Dynasty and was introduced to the people after the death of the Ming Dynasty. It is famous for its unique taste. The snack is made by selecting potato raw materials, extracting powder, thickening ingredients, seasoning and kneading noodles, leaking strips in boiling water and drying in cold water bath. Three fresh potato powder, spicy potato powder, two mixed (potato powder, Daoxiao Noodles), potato powder bean jelly, cold potato powder, casserole wide powder and other combination modes.

According to legend, in the forty years of Wanli, the gods were involved in the sick drama, and all the imperial doctors in the palace could not be cured, so they had to persuade Xu to eat diet and keep fit. Inspired by the famous Guilin rice noodles in his hometown, Well Lee, the chef of Zhenger, selected potatoes, extracted the powder, thickened the ingredients, made the noodles fragrant, leaked them in boiling water, dried them in cold water bath, and finally made potato powder, a new kind of pasta.

Taste introduction

Eating has no place of origin, but it should have originated in Henan at the earliest. As for the taste, it all depends on the soup. Most of them follow the flavor of Sichuan spicy hotpot and Yunnan crossing the bridge rice noodles. But it is precisely because they cater to the pursuit of spicy food by most young people that they are fired. Select high-quality spices, stir-fry them with slow fire until fragrant, grind them into fine powder with pepper and pour them into boiling hot oil. Soak thoroughly and dry. Make peppers fragrant, oily and have medicinal value.

According to my investigation and suggestion, there are only a few flavors: braised beef and potato powder, spicy beef and potato powder, mushroom and chicken and potato powder, yipin seafood powder and hot and sour potato powder, Sichuan, but spicy stir-frying is also a very good way to eat. Although potato vermicelli is delicious, it is not suitable for eating more and is not easy to digest. However, authentic potato flour includes spicy potato flour, fragrant potato flour, three fresh potato flour, fried, stewed, cold and so on.

The above contents refer to Baidu Encyclopedia-Potato Powder.