1. Find an authentic noodle restaurant in Chongqing as an apprentice and accumulate experience step by step.
2. Join Chongqing special noodle restaurant to realize formula distribution.
Chongqing Xiaomian is a traditional snack with local characteristics, which originated in the mountain city of Chongqing and belongs to Chongqing cuisine. Noodles belong to the noodle soup type, which is spicy and spicy. Small noodles in a narrow sense refer to spicy noodles. The main ingredient is fresh wheat flour, which Chongqing people call "water surface" and "water leaf". The soup is rich in variety, exquisite in material selection and unique in production, forming a compound spicy soup.
The most important criterion for Chongqing people to evaluate the quality of noodles is seasoning, and the seasoning of noodles is its soul. The noodle family is rich and varied, with a wide variety, forming a personal customized taste. For example, the store is required to make "dry fried" (dry noodles with little water), "yellow noodles" (hard noodles), "green noodles" (more dishes), "heavy spicy" (more peppers) and so on. Shopkeepers can also be required to use noodles with different thicknesses and shapes, such as "fine noodles", "leek leaves" and "wide noodles", which are common in shops. You can also ask the store to increase or decrease certain seasonings, such as "less spicy", "heavy spicy" and "no garlic".