It should be the Blue Ribbon Hotel Management College in Australia. France Blue Ribbon Hotel Management College was established in 1895. After nearly a century's development, France Blue Ribbon Hotel Management College has become the most authoritative culinary training and hotel management college in the world. At present, France Blue Ribbon Hotel Management College has opened more than 27 colleges in 16 countries around the world, with more than 22,000 students.

The French Blue Ribbon Hotel Management College in Australia was established in 199 1, offering various courses such as cooking, pastry making and hotel management. In addition to teaching, there are plenty of internship opportunities in most courses. The internship stage is mainly in Adelaide, Melbourne, Sydney and other Australian cities, and some China students choose Hilton and Marriott Hotel in China for internship. The internship unit is generally a four-star hotel, provided by the school. Other internship countries include Canada, France, Britain and the United States. Its graduates have reached international standards in catering and hotel management. The diploma of the French Blue Ribbon Hotel Management Institute is a passport to international employment, and the graduates earn a high income. For example, the French Blue Ribbon Culinary Institute once trained western chefs for Jinjiang Hotel in China with a monthly salary of more than 5,000 dollars.

For more than a century, the education program launched by the French Blue Ribbon Hotel Management Institute has integrated tradition and reform, which meets the industry requirements of cooking and other hotel management skills. Among them, the colleges in Sydney and Adelaide are committed to developing cooking education and appreciation around the world. The combination of diversification, innovation and tradition makes the French Ribbon Hotel Management an outstanding educational institution for high-quality hotel training. Through the cooperation with the University of South Australia, the University of Adelaide and the Hotel International Center, France Blue Ribbon Hotel Management College provides unique undergraduate and postgraduate courses, mainly for hotel students.

Sydney Culinary Art Institute with Blue Ribbon in France provides intensive training courses for students who want to become professional chefs. The courses offered combine the essence of classical French cooking principles, theories and techniques, and combine the diversity of contemporary cooking with the influence of regional cooking.

Choose the French Blue Ribbon Hotel Management Institute, and you will choose:

Internationally recognized courses

26 schools are located in 15 countries.

Courses related to industry and occupation

World Curriculum Association

Alumni are all over the world.

Excellent opportunities for work and international travel.

Graduates have jobs after graduation, full of self-confidence and superb skills.