First, Shanxian mutton soup
Famous food was initiated by Xu Guili, Xiguan, Shan County, and has a history of more than 200 years. With its unique operation and production technology, it is famous for its complete seasoning, thick white juice, delicious taste, fat but not greasy and diverse colors. It is not only famous locally, but also enjoys a high reputation in Hebei, Shandong, Henan, Jiangsu, Anhui and other provinces.
Second, Cao Zhou sesame seed cake
Round as the moon, red in the middle and yellow in the middle, tender outside and crisp inside, delicious. Its production method: selecting refined wheat flour, mixing, fermenting, rolling, kneading flour, etc. Put the oil slurry made of sesame oil, salt, pepper and fennel noodles into a flat bag, trim the cut flowers, coat them with a layer of syrup and stick them in the furnace.
Third, diguo chicken
Diguo chicken takes chicken, white flour, corn flour and eggs as raw materials. In fact, the earthen pot is the firewood stove in the countryside. Crock buns or bread can be made at will, with or without flour, and with miscellaneous grains. The characteristic of this dish is that the soup is light and strong, the cake has vegetable flavor, the dish has cake fragrance, and it is soft and dry.