Auricularia auricula (soaked for more than 1 hour), leek buds, a little carrot and meat.

Seasoning:

Two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of sugar, one spoonful of monosodium glutamate, one piece of ginger (about half a piece), one piece of garlic and starch.

working methods

1, pan, oil, first copy the shredded pork until it turns white. If you like spicy food, you can put a little pepper;

2. Finally, add shredded fungus, shredded carrot and shredded leek, stir-fry for a dozen times, pour in the prepared juice, cover it, open it, put wet starch and thicken it.

3. Pack a bowl of rice and a little fish-flavored shredded pork.