(two) the technical evaluation of drugs, medical devices and other work to institutions.
(three) comprehensive coordination of food safety work, organize the investigation of major food safety accidents assigned by the Provincial Health Department.
(4) The responsibilities of food hygiene license, food safety supervision and health food and cosmetics hygiene supervision and management in restaurants, canteens and other consumption links (hereinafter referred to as consumption links) will be assigned to the provincial US Food and Drug Administration.