The school was founded in 1958 with a history of more than 60 years. 20 1 1 was recognized as a national key vocational school by the Ministry of Education. The school is a national excellent parent school experimental base, an experimental school for scientific research projects of the Ministry of Education, an executive director unit of the National Cuisine Professional Cooperation Association, a member unit of the China Cuisine Association, a training base for vocational education teachers in Shandong Province, a teaching research center for tourism majors in Shandong Province, a vocational skills training station in Qingdao and an appraisal institute. In the past three years, it has won many honorary titles, such as the National Excellent Parent School, the Shandong Province Cooking and Catering Industry Talent Training Contribution Award, and the Shandong Province Moral Education Advanced Collective.
In addition, the school's professional settings are also relatively rich, including Chinese cooking and nutritious meals, Western cooking and the operation and management of high-star hotels. The school covers an area of 15895 square meters, with a building area of 10355.8 square meters and a green area of 2433 square meters. There are 47 classes, 1209 students. Full-time teachers 1 16, including 36 senior lecturers and 5 lecturers1person.
To sum up, Qingdao Cuisine Vocational School is a culinary vocational school with a long history, good reputation and rich professional settings. If you are interested in cooking or related fields and want to receive professional training and education, this school may be a good choice. But whether a school is suitable for you or not depends on your personal situation and needs, such as curriculum, teaching quality, teachers, facilities and tuition fees.
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