1。 Buy a bag of dried yellow sauce first (a small bag is enough, if there are two people)

2。 Go home and pour out the dried yellow sauce (depending on your appetite) and put it in a bowl. Then use water (raw water is enough)

Stir slowly and evenly

3。 Dice the meat (preferably a little fat). The smaller the cube, the better. Nbsp; Cut the onion into powder and set it aside.

4。 Heat the oil pan and pour the oil. How much depends on your preference. Of course not too little, or it will stick to the pot.

5。 When the oil is hot, add the diced meat and stir fry.

6。 Diced meat is cooked. Pour the prepared sauce into the pot. At this time, the fire should be turned into a small fire.

7。 Cook the sauce slowly over low heat, stirring constantly with a spatula to avoid sticking to the pot. At the same time, according to the thickness of the sauce, add the right amount of water.

8。 Pour chopped green onion into the pot and beat two eggs (it is more appropriate to put two eggs in half a bag of dried yellow sauce) into the sauce.

Stir well with a spatula.

9。 When the sauce is fragrant and turns bright yellow, turn off the fire and take the sauce out of the pot. The longer the sauce is cooked, the better.

Because you can squeeze the oil out of the yellow sauce)

10。 If you can't eat the sauce (boiled), put it in a bowl, cover it with plastic wrap and keep it in the refrigerator. Eat next time.

It is best not to put it in the open air to avoid hair loss.

Note: Never put salt in the sauce! ! ! Because the sauce itself is salty.

The above is the method of sauce. Here's how to cook:

1。 Wash cucumber and shred for later use.

2。 Soak the yellow flowers and fungus for later use. Eggs and tomatoes for later use.

3。 Blanch mung bean sprouts and celery for later use.

4。 Put the pot on the fire and heat it with a little oil. Put the eggs in the pot (one is enough) and fry them until they are cooked.

. Add tomatoes cut into several petals, slide the pan (this is also for soup and clear mouth), and then add well-developed yellow flowers and

Add a little salt to the fungus. Because the sauce will be salty, all dishes should be light!

Finally, after the noodles are cooked, you can mix the sauce and put your favorite dishes at will. A bowl of delicious

Zhajiang Noodles's out!

Note: You can put a little noodle soup in the noodles in the bowl. Because the handmade noodles will be compared after they are served.

Sticking together, a little soup will be smoother and easier to mix.

Noodles with Soy Bean Paste, Beijing Style

Practice: raw materials: noodles 250g, diced meat 150g, yellow sauce 40g, chopped green onion, yellow wine, sesame oil, lard, sugar, soy sauce and monosodium glutamate. Practice: ① Heat the wok until the oil is 80% hot, add chopped green onion, stir-fry until fragrant, and then add diced meat.

Noodles with soybean paste

Ingredients: 300g of pork rump, 250g of yellow sauce, noodles;

Accessories: green garlic, mung bean sprouts, shredded cucumber;

Seasoning: cooking oil, salt, sugar, chicken essence, chopped green onion, beer;

Exercise:

1. Wash pork and cut into cubes the size of soybeans, dilute yellow sauce with beer, and cut green garlic into powder;

2, sit in a pot and ignite, add water, cook the noodles and remove them for later use;

3. Put oil in the pan and stir-fry diced meat in hot oil. Pour into the prepared yellow sauce and stir repeatedly. Add sugar and chicken essence according to your taste.

Salt, until all the steam evaporates, take the chopped green onion out of the pot, pour it into a bowl with noodles and sprinkle with chopped green onion.

Features: salty and fragrant.