"Brine" is a cooking technique, which uses liquid boiled by special spices to ripen and taste raw materials. Braised pork can be traced back to Xia and Shang Dynasties. People put salt, spices and other seasonings into bronze cookers, add water to food and cut it with a knife. Pot-stewed vegetables have a long history and are enduring for a long time, and they have been warmly praised by many friends since they came into being. It is the dream of many people to learn to cook pot-stewed dishes and open their own pot-stewed restaurant. How to learn to cook pot-stewed vegetables has become a difficult problem.
Pengcheng Xiaocaojia Nanwei Technology was born in Xuzhou, Jiangsu Province, and was established in 1939. Since 80 years ago, he has been committed to the promotion and inheritance of "Caojialu". The signboard of Pengcheng Caojia Furnace started quickly, and the word of mouth spread far and wide, and the guests who came to buy it were in an endless stream. Pengcheng Xiaocao family pays tribute to inheritance and ingenuity. Speaking of cooked food, I believe everyone likes it. Cooked food is not a single snack, but includes three kinds: marinated vegetables, cold dishes and spicy stir-fried dishes, among which marinated vegetables and cold dishes are the main ones.
Different from ordinary snacks, cooked food can be served on the table or used as a casual snack.
There are many delicatessens on the market at present. According to different practices and recipes, the cooked food tastes and looks different. If you want to open a deli well, it is necessary to make delicious and distinctive cooked food, but many people are not familiar with the preparation of cooked food.
Then the problem comes at this time. How long does it usually take to learn to cook cooked food?
How long it takes to learn to marinate depends on the series you learn, the type you learn, the number of times you learn, whether there is an authentic recipe, whether there is a professional teacher's guidance, whether you practice repeatedly, how to learn, and so on.
Take Huang Qi's teaching experience as an example. Generally speaking, the average learning time of braised vegetables is 5- 10 days, cold dishes are 5-7 days, and fried barbecue is 5-7 days.
This is to learn from experienced trainers, with a perfect formula and repeated practical exercises. However, if you choose self-study, the learning time can't be estimated, ranging from 20-30 days to 2-3 months, or even you can't learn.