We are a culinary education college that trains chefs, technicians and culinary management talents. The school adheres to the development principle of "graduation means employment, and employment means high salary", and cooperates with enterprises to cultivate compound cooking talents in short supply in the industry to ensure the smooth employment of graduates. We mainly deal in Chinese food, western food, western-style cakes, special snacks and Chinese cakes. Over the years, the school now has a series of specialties such as Golden Collar Chef, Chef Elite, West Point Elite and Cooking Elite. Exquisite cooking and fruitful school-running achievements have become models in the industry. Schools with teaching advantages adopt open teaching, that is, the integrated education mode of "knowledge+skills", and adhere to the learning mode of combining theory with practice, so that every student can gain both professional quality and non-professional quality.