The first step is to make the crayfish float, in order to make the crayfish spit out the dirty things inside. After the crayfish is bought, it should be floated with clear water for a period of time. In order to speed up the mud spitting, you can drop a little sesame oil into the water for better effect.

Step 2, clean the crayfish. Crayfish must be cleaned to be safe to eat because of habit problems. When cleaning, before and after turning around, remove the shrimp gills and then remove the mud line.

The third step, after thorough cleaning, marinate with salt and chicken essence for a period of time, which can make the shrimp meat delicious and firm at the same time. Keep it for later use.

Step 4: Heat the oil to 70% maturity, stir-fry the shrimps, and take them out after they turn red.

Step five, heat the chicken soup. After heating, pour in shrimp and onion, green pepper, garlic cloves and spices. Simmer for more than ten minutes, then add the green onions. Stir-fry for a while, and then you can cook.