Shen Sijing picked up a kitchen knife for the first time. Although she joined the school motto team out of curiosity, she didn't want to be ranked. She tries to stay in school for training during the winter and summer vacations to improve her speed, knife skills and solid cooking skills. Entering the Hubei training team with the first place surprised both teachers and classmates. At the national trials in Shanghai, she would dance in the bathroom pool and practice until three or four in the morning. Salmon and shrimp mousse is also very good and got high marks. It is promising for girls to learn to cook, but they will be more tired, and girls are engaged in fewer industries. The profession of chef appeared very early, and in the slave society, professional chefs have already appeared. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is also growing.
At the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China has always been known as a culinary kingdom, and the strength and quantity of chefs are second to none. As a production department, the catering industry produces workers, and the work of chefs has its own characteristics. The chef's labor product is vegetables, which are sold to people for enjoyment. Providing customers with exquisite delicacies is the main purpose of chef's labor. It has the characteristics of commercial service. This requires chefs to have a good character of serving the people wholeheartedly, an attitude of putting the interests of customers first and a spirit of sacrifice. While providing services to consumers, chefs should also try their best to win economic benefits for their own enterprises. Accumulate funds for national construction and increase wealth.