1, cooking school, Shanghai New Oriental, standardized classrooms, training kitchens, cutting-edge equipment in domestic industries: perfect hardware infrastructure such as the school's western-style chef major, standardized western-style classrooms, teaching halls and demonstration halls, etc., to create a good western-style teaching environment for students.
2. Shanghai International Catering College: approved by the Human Resources and Social Security Bureau of Fengxian District, Shanghai, the school is a vocational training school that focuses on Chinese chefs, western chefs, Chinese pastry chefs and western pastry chefs to cultivate skilled and compound talents. The school is located in Pudong District, adjacent to the Expo Park. The school covers an area of 436 mu, with a building area of about 70,000 square meters. The teaching and scientific research conditions are complete and the strength of running a school is strong. There are well-equipped comprehensive teaching buildings, mock hotels and West Point Western Food Training Center.
3. Shanghai Van Cassidy Training School, affiliated to Shanghai Shizhun Catering Management Co., Ltd., is a professional training institution for baking entrepreneurs. The college teaches baking enthusiasts and entrepreneurs with cutting-edge baking technology, incisive practical summary and rich entrepreneurial experience.
4. Tascowery Food School was established in 2009 as a food culture and education center. There are not only professional food courses such as Chinese cooking, traditional French cuisine, western pastry and bread making, but also table culture courses such as wine tasting, coffee tasting, cigars tasting, nutrition and health. The popularity of TASCOVERY is not only based on students' satisfaction, but also has a professional team of teachers and consultants.
5. Shanghai Feihang Vocational and Technical School provides catering services such as high-end west point, western food and coffee for the aviation industry. The learning center adopts the learning mode of combining theory with practice, implements the new teaching mode of "combining theory with practice" with small class teaching and private VIP members, and comprehensively organizes students to participate in international competitions and baking exhibitions.