Stone pot is made of hornblende produced in Korea, and it is known as a world specialty because of its stronger heat resistance than other stones. One of the important reasons why bibimbap can become a traditional Korean food is also because of its characteristics. In addition to strong heat resistance, stone pots have many characteristics: fast heat conduction.

Types of stone pot barbecue: tenderloin, ribs, mutton, chicken, fragrant beef, black pepper beef tenderloin, New Zealand lamb chop, fat beef on the brain, fat beef with bright ribs and so on. There are many stone pot barbecue products that occupy the market, and now there are many stone pot barbecues.