Accessories: cooking oil, cooking wine 1 spoon, soy sauce 1 spoon, cooking wine half spoon, curry powder 3 spoons, salt half spoon, sugar 1 spoon, water 1 cup.

Detailed steps:

1. Cut the steak into sections according to personal needs, then put the beef into a container, add a proper amount of cooking wine, soy sauce and water, and marinate for about half an hour;

2. During curing, peel and dice onions, potatoes and carrots for later use;

3. Pour an appropriate amount of oil into the pot, heat it, add the steak, fry both sides of the steak until golden brown, and take it out for later use;

4. Pour in the right amount of oil again, stir-fry the diced onion, then add 3 tablespoons of curry powder, carrots and diced potatoes and stir well;

5. Add a proper amount of water, then pour in half a spoonful of cooking wine, half a spoonful of salt and 1 spoonful of sugar, stir-fry for about 5 minutes, add the steak and stir-fry together, and turn off the heat after collecting the juice. Quanzhou curry steak can be served.