Preparation materials: pork belly 400g, garlic cloves, barbecue material 40g, honey 1 spoon.

1, pork belly 400g, just bought 1 bag, garlic cloves 1 small plate, more or less.

2. Treat pork belly, because the ready-made pieces are quite thick and easy to pickle and taste. The thickness of each piece is divided into two halves.

3. Put the meat and garlic in the pot, marinate with barbecue material, the proportion in the supermarket is very symmetrical, and then add a spoonful of honey.

4. Put on disposable gloves, fully mix the meat, garlic and seasoning together, and marinate in a fresh-keeping box for 2 hours, or longer, so as to taste. Put the crisper in the refrigerator in summer.

5. Put the tin foil blue in the air fryer, pour the meat and garlic in, and smooth it, 200 degrees, 18 minutes. You can also not put tin foil, and the baked oil will drip into the inner container of the air fryer, which is not convenient for cleaning. Turn the meat and garlic in the middle and bake well.

6. After baking, take it out and put it on a plate. Pork belly with roasted garlic is unique in taste, fragrant but not greasy.