Of course, in the chef school, you can learn from the basic skills, such as turning a pot with a knife, knowing all kinds of raw materials and tools, and then learning to cook after learning. You need to practice yourself to learn well in one step. Cooking is a practical process. You must have a lot of practical work. In 2-3 years, you will not only learn eight cuisines, but also learn cooking skills, such as carving, platter and so on. Choosing a good school is a good start.