Sichuan cuisine belongs to Chuanfulou, but we should pay attention to whether the dishes served are cauldron dishes. Its main feature is warmth. If there is, ask the waiter to change it!
Suzhou and Hangzhou dishes are full of lights, and Qiantang people can do it.
Songcrane Tower and Deyue Tower are the first choice of authentic Subang cuisine, but the one before Guanqian is being rebuilt, but the Songcrane Tower in Shantang, a new branch at the bottom of Xinmin Bridge, is also good, and Shanghai cuisine is delicious.
Hot pot is more delicious than Dehua Sichuan fish head.
Cantonese cuisine is heading for Ji Xiang,
If you want a buffet, it's Hello Ha. There's a new one next to Chuanfu Building. I can't remember the name. You can eat Brazilian barbecue and roast water. I like the buffet of "Covered Bridge Coffee", the meal of Taiwan Province Province in "Flower Forest", the fresh cooking of "Dongba Finger Food" and the pizza of "Italian Pizza". On Jingde Road, walk about 500 meters from Guanqian Street, and there is a "Golden Lady" wedding photo studio next to it. There is coffee on the second floor and a buffet on the third floor (you can also order it yourself), but there are only rattan chairs with swings on the third floor.
Recommended places for Xinjiang cuisine.
1, Jaxy in Shiquan Street: Mutton kebabs are the best! ! ! But other dishes are not so delicious! Authentic Xinjiang cuisine! Today, I went shopping with little JM and ate a string of mutton skewers. I found that the taste was wrong, so I went back and had dinner there. I ordered four dishes (I don't even know the name, I just know what it looks like), and rolled a piece of mutton with a cake, which is similar to Beijing roast duck. I rolled out a piece of mutton, and the crust was very thin.
Come on, Xiang! 28 yuan
Crispy fruit * Use orange fruits such as apples and oranges to cut into pieces and boil soup, and put sugar just right to make the original flavor of the fruit.
Wave it incisively and vividly, and then pour it on the wok. Mmm, delicious! Hehe, it can be a snack, or it can be.
Dessert. 18 yuan
Broccoli with salt water is very fresh and refreshing. I like it! 8 yuan
Fish head tofu soup * This is also my favorite dish, but I can't bear to eat it here ~ ~ Hehe, it can't be perfect! 10 yuan
I mainly recommend two dishes, 1 and 2. Little JM and I can't order too much, so I can only taste two special dishes.
Dishes, others ~ ~ just wait for you to find out for yourself.
2. Azati of Taixiangqiao: The most famous one is saute spicy chicken! ! ! Authentic and cheap, and there is no meat pie.
Wrong, take a bite of oil; Mutton kebabs are OK, but not as delicious as those in Jaxy! But the vegetables there are a little poor and the environment is poor.
Not good either, but I'm moving to bachelor street in 5438+ 10. I think it's good! This is my favorite place to go. It tastes good and convenient.
Suitable! Cool!
3. Baiquan Street Beijiang Hotel: I feel a little embarrassed there. Don't make a fuss if you don't want to show off and invite people to dinner! Business there is very good, and most of them invite people to dinner. It's not affordable to go by yourself, but what's the best there? And braised sheep elbows are all good! ! And roast leg of lamb. Every time I go, I order two kebabs. It's authentic, but the soup is not good.
4. Guanqian Street Dabancheng: This is the place I used to go. The environment is good, clean and tidy, and there are many kinds of noodles, which other stores lack. I think the braised mutton elbow there is good, but other dishes are not as good as Azati's if they are authentic, but because there are many varieties and the taste is suitable, it goes without saying that the very good dishes in Chuanfulou are very suitable.
Koushui chicken cold dish crab yellow tofu pudding sardine beef wheat fragrant duck blood tofu
1, shrimp 48 yuan.
2. Pepper, pepper, snail, 28 yuan. Don't eat spicy friends, or you will make a fool of yourself.
Six humble gourmet places in Suzhou!
There are too many famous shops worth visiting in Suzhou to find delicious food. Someone gave a comprehensive introduction to Suzhou buffet. However, I think the buffet is expensive and the food is not special, which is often loved by people who don't understand food. In fact, if you really like food, you will find that sometimes the food in roadside restaurants is surprisingly delicious. Here are some places I used to like to visit (in no particular order) for your reference:
Korean barbecue in Phoenix Square.
2. stew small screw hooves on Wuzhong east road
There is a small Sichuan restaurant opposite the small screw on Wuzhong East Road. I forgot the name, but its Sichuan pork and blood boiling are really delicious.
4. Sauced shrimp in Yang Yang Dumpling House on Cross Street.
There is a fried lobster and braised eggplant in the food stall area of the new district.
6. Duck and snow vermicelli soup placed under the roadside lamp at eleven o'clock last night.
On the seventh day, I met my colleagues in Aleidian, New District. Although I have been to that place several times, I feel the best this time, not only because of the good food, but also because we are happy to send programs to the waitress next to us while eating. During the dinner, I ordered a dozen dishes, but only a few were impressive. One is shrimp noodles, which is delicious and tender, and I dare not forget it so far. One is Shi Wa's iron plate, and the other is Shi Wa's stone phosphorus.
A frog that lives in rocks once had a stone phosphorus soup when he went to Wuyishan last year. It was very delicious. Now, when I taste it again, I think this iron plate Shi Wa is incomparable to bullfrog. In a fashionable word, it is awesome and cool. A mussel, this is seafood, half is sashimi, and half is used to cook salty rice. I don't need to tell you how it tastes. A duck, I don't know its name, has a special taste. It was placed on a reed, and I can't forget it after eating it. I like all the dishes above, and I dare not hide them. I want to share them with you. If you are interested, you might as well try it in Alei's shop.
Eight Banners Restaurant, located at No.26 Jinmen Road, consumes 20 yuan per capita. This is a northeast dish, decorated with the flavor of the Qing Dynasty. Its characteristics are big bowl, pot-wrapped meat, unique pot, big thin face in the northeast, golden cake and snow-white bean paste. But the shop is so small that there are too many people to do it.
You know Wu 30 Road, right? It's at the southernmost tip, which is near Wuqieqiao Road. The intersection does not cross the bridge to the east, nor does it go to Shiquan Street. There is a restaurant with a gazebo, and everyone eats game. Ha ha ha, the price is not expensive, you can eat it! ! !
Linglong Ji's duck blood fans are good, next to Guanqian Street and Yikelong! ! !
Are there any special hotels near Wuzhong West Road and Li Pan Road? Long Xiangyi, Xiang Xuehai, 102 There is a steamed stuffed bun shop selling spicy steamed buns near the station, where the vermicelli is delicious. The open-hearth fish slices with Chinese sauerkraut in the shop across the bridge on Wuzhong West Road are also good, and Nankai is also good. Hunan is cheap, but the business is too good, so book it early.
Is there a delicious little restaurant near Cross Street?
Hainachuan is good, just at the intersection of Cross Street and Phoenix Street. Taihu people are ok. Tongrun Hunan restaurant is 8 wrong. Don't go anywhere. The taste is bad and the service is slow. There is also a village in Shiquan Street that also sells lobsters. It tastes delicious and delicious, and there is no place to go late. Lobster 40/ small pot, the food is more enjoyable, and it is also packaged. I ordered fish with pickled vegetables, which is also a pot, 20/ pot. It's very affordable ~, a pot full of sesame seeds, garlic and red pepper in the middle, and I went with LP today, 100 yuan for two people, very good! The address is in Delta Internet Cafe! Newly opened. 8.8% off in the evening, 20% off at noon, eel back, spicy chicken, pigeon with the head of a chicken, dried pork floss, duck tongue, eel back in oyster sauce, Tianlun fish head pot, at Shiquan Street and Renmin Road, Sanyuanfang.
Ji Xiang's clay pot rice is really wrong. Jixiang has a kind of tofu bone marrow soup, which is cheap and delicious. But don't eat it because it's too hot. It goes bad easily. Ji Xiang's turtle paste is delicious and beautiful. MM can try. Clay pot rice in Ji Xiang is delicious, and pork with honey sauce in Ji Xiang is delicious.
Turkish barbecue buffet in Gong Er Building, Youngorfo. Last night, I went to the Turkish barbecue buffet on the second floor of Youngorfu Palace. The price is ok, 58 people, but the food is a little less, and the barbecue food is also very few. I have to get it myself! Barbecues in other restaurants are served on the table. The most important thing is that the air conditioner is boring and my appetite is greatly reduced. But I suggest that men must go there. At night, there are beautiful Turkish women in three-point dresses dancing around you. Of course, if you have a girlfriend, don't bring it. You'll get into trouble.
Turn left at the first crossing in the alley opposite Yuyuan Garden, and you will see Afu snacks. There are eight mistakes in curry beef vermicelli soup and fried noodles, and so are eight mistakes in summer mung bean porridge. You can try it when there is not much rice in your pocket. 10 yuan can eat it.
Recommend a good place to taste. There is a "Jade Kirin" near the Fourth Hospital, where the crab powder and tofu brain are delicious! ! Moreover, the chickens used in chicken soup are authentic grass chickens that grew up eating insects. It's so tender! And the price/performance ratio is good. This is definitely a place worth going.
Today, I found a small restaurant with Sichuan style at 354 Shantang Street. It was delicious and cheap. Four dishes and a bottle of beer are 29 yuan. The name of the store is also very interesting: word for word (three words, the middle word is two mouths). Who can tell what the middle word means?
Shi Xue Street's Xu Yi strange lobster thinks 60 yuan strange lobster +40 yuan 13 sweet lobster is better! That's how we eat at the table next door. ) A few more side dishes will be 1 100 yuan. Cool! !
No.75 Taihu West Road (Wuzhong Fishing Village Hotel) is on the right of Wu Dong TV Tower, but it is a long bridge. The lobster there is delicious ~ 8 wrong! Let's try it sometime.
There is a dragon village in Shilu, and a new Guizhou restaurant has been opened in Shilu Little Angel Square. I had a toothache there for two days in a row, and I felt good overall. It is also a hot and sour place to go. Recommended dishes: beef jerky, rice tofu, bracken in black bean sauce, Yanglang chicken, fish in sour soup, Huajiang dog meat. I drool at the thought of it. To tell the truth, Guizhou cuisine is not as exquisite as other cuisines, but it tastes really good. How can it be delicious? It is appropriate to miss the most crucial point. I ordered eight dishes for the first time, 1 10 yuan. I ordered 12~ 14 for the second time, 160 yuan.
Good people went to Sichuan tonight. Do you like the snacks of Sichuan good people? I like it. I like fish fillets, fish rolls, fish with Chinese sauerkraut (delicious), Dandan Noodles, fried rice, barbecue and so on. I like it. Where can I have such Sichuan snacks?
Have you ever eaten northeast food? Do you like the taste of Northeast food? Or is there anything you want to try? Location: Located in Shiquan Street, near Fengmen Bridge. This is a typical small restaurant with affordable prices. If you want to eat happily, please order two copies of everything! Since it is a northeast dish, of course, chicken, mushrooms and pork stewed vermicelli are indispensable. After eating it, I feel that stewed chicken with mushrooms is good, and stewed pork with vermicelli is nothing but famous. But it's good to have jelly. Cost: 10 A few dishes plus a stove is only 140 yuan. There's free coke in it! Very suitable for friends to drink, very emotional.
I don't know if you have heard of the eternal revitalization of Phoenix Street. And authentic Wuxi steamed buns and wonton. The steamed stuffed bun is red juice and a little sweet. Once bitten, the whole spoon is full of juice, preferably dipped in vinegar. The taste is absolutely first-class ~! If the waiter catches a broken cage, they will throw it away and not sell it. Wonton is divided into white soup and red soup. Red soup is very spicy, and there are shrimps in it. It tastes really good. For a time, the landlord often queued up because he passed by (the place was not big, but his reputation was still there). I also recommended trying it in the past, but I didn't expect it to become I recommended others to try it! Hmm. How interesting
First of all, the snack bar in the gym has delicious chicken feet and a fruit garden.
Second, there is a barbecue on May 30th Road. Crispy bones are highly recommended.
Third, friends of Suda University may know that friends of Houmen Forest in Dadong District of Suda University think Indonesian rice is particularly delicious.
Fourthly, I like Yongxing in Phoenix Street, wonton in red soup and jiaozi best.
5. See Afu next to the monk in Qian Jie Street, and recommend curry beef vermicelli soup and chicken legs.
6. Wisdom Fofo Agbo is on Shilu Road, with small wonton and jiaozi.
Seven, Guanqian Street Babao porridge shop, Suzhou snacks are available.
8. Next to Canglang Pavilion on Renmin Road, there is a "Cuimeizi jiaozi Store", where there is an old Beijing restaurant that eats like KFC. Call a few pieces of dough, a "good harvest in the earth" and a "Beijing onion and oil meat", and wrap some of these two dishes in the dough to make an "old Beijing". It tastes a little more fragrant than KFC's "old Beijing". The price is not expensive either. A piece of dough 1 yuan, a few dollars of vegetables. Friends who like northern food and have a strong taste can try it.
I am a friend who likes Xinjiang tastes very much but wants to try Xinjiang cuisine!